Can You Make Edible Cookie Dough Without Brown Sugar

Heat Treat Flour Steps

While you can skip this step if you want, a lot of information is out there about the possibility of e-coli being found in flour. Therefore, it is a good idea to heat your flour to 160 degrees in order to kill any possible bacteria found in it before you eat it.

This is called heat treating it. And here is how you do it:

Heat treat the flour:

• Spread flour out onto a rimmed baking sheet.
• Bake in preheated oven for about 7 minutes.
• Check flour to make sure the temperature registers 160 degrees on an instant read thermometer.
• Let the flour cool completely
• Transfer to an airtight container.

If I am planning on making more than one batch, or different flavors of edible cookie dough, I will make a bunch of flour at a time, and then just scoop out the amount I need.

Keep in mind, you do not want the flour to turn brown. So pay attention so it is not ruined.

Do I Need To Chill The Cookie Dough

Chilling the cookie dough is optional for this recipe.

Chilling cookie dough is a hot topic among bakers. Some say that chilling ensures that cookie dough doesnt spread so much during baking and helps the flavor develop better. So, if thick and soft chocolate chip cookies are your thing, then definitely chill the cookie dough for a few hours or overnight.

Usually, I dont bother and bake the cookies right away. If I were to put a bowl with chocolate chip cookie dough in the fridge to chill, thered soon be no dough left because little and big hubby hands would surely find their way into said bowl and empty it clean. Yes, my family LOVES cookie dough.

What You Need To Make Edible Cookie Dough

• All Purpose Flour While you can make this edible cookie dough recipe with raw flour, many people prefer to heat the flour before eating. Read below for more details! You can also use oat flour or almond flour.
• Salt To balance out the sweetness in the dough and bring out all of the other flavors.
• Unsalted Butter Softened to room temperature. If youre using salted butter, omit the salt in this recipe. You can learn more about salted vs unsalted butter here.
• Cream Cheese Softened and packedwe want all the goodness in there without the lumps!
• Sugar White granulated to sweeten the dough.
• Brown Sugar Light or dark, your preference, packed.
• Vanilla Extract Use the real vanilla extract if you can, imitation vanilla just isnt quite the same!
• Chocolate Chips Semi-Sweet is perfect for classic chocolate chip cookie dough flavor but you can use milk or dark chocolate chips or chunks as well.

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How To Make Edible Sugar Cookie Dough

1. Cream: In a large bowl, cream the butter and sugar. Add both kinds of extract and mix to combine.

2. Mix: With the mixer running on low speed, slowly add the flour until its mixed in and the dough is smooth.

3. Mix-Ins: Add in your favorite variation .

4. Serve: Serve scoops in a bowl like ice cream or eat it with a spoon! Or you can scoop balls of dough like truffles.

Chocolate Chip Cookie Ingredients

Can you make chocolate chip cookies without brown sugar? Yes! My easy cookie recipe is made with basic ingredients that you probably already have in your pantry.

• Salted butter: I usually use salted butter for the chocolate chip cookie recipe, but unsalted butter + 1/4 tsp fine sea salt will work just as fine. You can also omit the salt if preferred.
• Granulated sugar or caster sugar
• Egg: Use a large egg, not medium or jumbo . If you live in the UK or Europe, use medium eggs.
• All-purpose flour: Unbleached all-purpose flour is best for chocolate chip cookies without brown sugar. You can also opt for bread flour if you like extra chewy cookies. I dont recommend cake flour as the cookies will spread too much.
• Baking soda gives the cookies a nice rise and soft texture. Baking powder works as well, but makes the cookies more cakey.
• Vanilla extract balances out the other flavors and creates a rich, bakery-style aroma.
• Chocolate chips: I used semi sweet chocolate chips, which you can swap for chopped chocolate or chocolate chunks. Using top-quality chocolate makes all the difference and creates the best chocolate flavor.

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How To Store Edible Cookie Dough

Hopefully, you have enough willpower not to eat this all in one sitting. The leftover raw dough should be sealed in an airtight container in your refrigerator and should be enjoyed within a week.

Alternatively, this is a great treat to make in advance and freeze. To do so, simply make this easy edible cookie dough recipe as written and then cover them in plastic wrap and place them in a sealed container in the freezer.

Ingredients You Need For One Serving

Most cookie dough recipes out there is inclusive of brown sugar, it may seem highly unlikely to have a recipe that looks and tastes great without it. However, I can tell by simply replacing the amount of brown sugar with an equal amount of white sugar, youll still have the same great tasting edible dough you can imagine.

To make this cookie dough, here is everything youll need.

• White sugar 1/8 cup
• Milk ½ tablespoon

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Can I Freeze Crinkle Cookies

Yes! You can freeze them before or after baking.

To freeze crinkle cookie dough:

To freeze baked crackle cookies:

How To Make Brown Sugar

If youve run out of brown sugar but have molasses, you can easily make your own brown sugar.

Simply mix 1 cup / 240 g / 8 oz white sugar with 1 tablespoon molasses for light brown sugar. For dark brown sugar, combine 1 cup / 240 g / 8 oz white sugar with 2 tablespoons molasses.

Light, medium, or dark molasses and treacle will all work fine for making homemade brown sugar. Blackstrap molasses imparts a bitter-sweet flavor, that I find too strong for cookies.

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How To Make Edible Cookie Dough Recipe

• Place the softened butter with the white and brown sugar in a large bowl.
• Mix sugar and butter with a hand mixer for about 2 to 3 minutes until creamy.

Tip: To avoid smelling the sugar grains in your mouth, you must beat the mixture until the white and brown sugar begins to dissolve in the butter.

• Add milk and vanilla extract and stir again for 2 minutes until the mixture turns pale and more light and fluffy.

Pro Tips For This Recipe

• Make sure to let the flour cool before adding it to the batter, as the heat can make the batter melty.
• Even though this recipe is not for baking, you should still measure your flour accurately. Adding too much flour to the recipe is the most common mistake that will make the dough crumbly. The best and easiest way to measure flour is by using a scale. If you dont have one, fluff the flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. If you scoop the flour straight from the bag, you overpack the measuring cup.
• If the dough is crumbly, you can add an extra splash of milk to balance out the extra flour.
• Feel free to add more add-ins or toppings to the cookie dough, such as sprinkles, crushed cookies, ground cinnamon, cocoa powder, mini M& Ms, and more.
• If you do not want to heat-treat the flour in the oven, you can do so in the microwave. Place flour in a microwave-safe dish and microwave in 30-second intervals for a minute or until the flour reaches 165F. Between each interval, stir the flour to break up any hot spots.
• To make it easier to transfer the flour from the sheet pan to the mixing bowl, you can line the sheet pan with parchment paper, leaving a bit of an overhang.

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What You Need To Make This Recipe

Flour you can use any flour. I use all-purpose flour, but you can use gluten-free flour as well.

Butter I always suggest using unsalted butter as you can control the amount of salt added to the mixture. If you only have salted butter, skip the added salt.

Brown sugar using brown sugar adds a ton of flavor to the dough. Feel free to use light, regular, or dark brown sugar. If you do not have brown sugar, see my post on how to make brown sugar or if it has hardened, see my how to soften brown sugar guide.

Vanilla extract since this recipe is not cooked, I recommend using real vanilla extract for the best flavor.

Milk as this recipe does not contain eggs, the milk keeps the dough from being dry.

Chocolate chips miniature chocolate chips are the best as you can have bites of chocolate with each spoonful. You can use milk chocolate, dark chocolate, or even white chocolate chips if you do not want to use semi-sweet chocolate chips.

What Is Brown Sugar

Brown sugar is made from sugarcane or sugar beets. Brown sugar still contains molasses, a byproduct of sugar production, whereas white sugar is refined until all molasses is removed.

Molasses gives brown sugar its color and the typical caramel-like flavor. Light brown sugar contains 3 to 4% molasses, and dark brown sugar 6 to 7%. You can use them interchangeably in most recipes.

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Ingredients To Make Homemade Chocolate Chip Cookie Dough

• Sugar: As in cookie recipes, a mixture of white and brown sugar, which you can substitute with another whole sugar. Brown sugar can be replaced by another complete sugar or use only white sugar.
• Butter: unsalted butter room temperature butter that should be softened but not melted. Do not use salted butter to control the amount and quality of salt added.
• Vanilla extract: essential the vanilla extract add flavor to the dough.
• Milk: You can use 2% milk or plant-based milk and even mineral water if you prefer.
• Flour: All purpose flour, which can be replaced by a gluten-free flour, such as almond flour, oat flour or rice flour. All purpose flour must be heat treated to make it edible.
• Salt: Use fleur de sel instead.
• Chocolate chips: use mini chocolate chips or chocolate chunks.

You will find the quantities and instructions in the recipe card at the bottom of this page.

How To Make Chocolate Chip Cookies Without Brown Sugar

Soft chocolate chip cookies without brown sugar take just 15 minutes to prep. Let me show you how to make cookies step by step:

Step 1:Preheat oven. Preheat the oven to 350°F / 175°C / gas mark 4. Line 3 baking sheets with parchment paper. Set aside.

Step 2: Cream butter and sugar. Add the butter and granulated sugar into a large mixing bowl. Using an electric mixer, beat until the mixture becomes creamy, for about 1 to 2 minutes. Scrap down the sides of the bowl as needed.

Tip: Dont mix the butter and sugar longer than 2 minutes as this leads to flat cookies.

Step 3: Add egg and vanilla extract. Beat in the egg and vanilla extract until combined.

Step 4: Incorporate dry ingredients. Add the flour and baking soda. Stir with a rubber spatula or cooking spoon until the ingredients are just combined, and you see no lumps of flour.

Step 5: Add chocolate chips. Fold in the chocolate chips or other mix-ins until evenly distributed throughout the dough.

Step 6: Portion the cookie dough. Using a cookie scoop or tablespoon, scoop out cookie dough and arrange the cookie dough balls 3 in / 7 cm apart on the lined baking sheets . Optionally, press a few extra chocolate chips on top of each dough ball.

Step 7: Bake. Bake the cookies for 11 to 14 minutes, until the sides are lightly browned. The centers will still look soft and pale, which is fine.

Step 9: Store. Keep the cookies in an airtight container or zip-lock bag.

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How To Make Cookie Dough Without Flour Or Eggs

Ive had a few friends ask me if you can make cookie dough without flour or eggs. I am always excited to tell them you can!

Ive shared this recipe with a few friends and they absolutely love it. They enjoy the simple preparation and like the flavor even more.

And its a huge hit in my home too. When we are craving some cookie dough this is the version we make the most.

Prep time is only about five minutes and it yields four servings. You will want to chill it but thats all it takes.

I use a mixer and mixing bowls which means there arent many dishes to do after youre done.

Ingredients

• 3/4 Cup Soft Unsalted Butter
• 1/2 Cup Granulated Sugar
• 1 tsp. Pure Vanilla Extract

Be sure to use pure vanilla extract as it provides so much more flavor than imitation. You can use either dark or light brown sugar.

Start by adding your oats to your blender or food processor. Process until they are ground up like flour.

In your mixing bowl add butter, brown sugar, and granulated sugar and mix until creamy.

Add in your pure vanilla extract and process until well combined. Pour in your oats and salt and continue mixing.

Now add your chocolate chips and stir until evenly distributed. Now pop your cookie dough in your refrigerator and chill for at least thirty minutes.

Why Is Brown Sugar Used In Cookie Dough

Brown sugar is commonly used in traditional cookie dough recipes not only for sweetness but also because it adds both moisture and flavor better than white sugar alone. This is because brown sugar is made by mixing white sugar and molasses. The molasses adds a deeper flavor to your dough, and packs in moisture too.

If you want to make delicious edible cookie dough without brown sugar you have two options:

• The best option: Use white sugar but also add in a little molasses to replicate the flavor and moisture of using brown sugar.
• Alternative option: If you simply do not like brown sugar and with to avoid it, use white sugar, or a sugar substitute instead.

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Why This Recipe Works

• These cookies are completely decadent. Theyre rich and chewy with a crackled top and a brownie-like texture thanks to using oil instead of butter as the fat.
• This is a no-fail recipe. Youll get thick cookies with a crinkle top every single time! The trick to this is to chill the dough.
• The crackle on these cookies is gorgeous. And our secret to this is simple: double roll the dough balls in powdered sugar!

Other Sweet Snacks You Might Like

• Chocolate and peanut butter treats

I hope you like these edible cookie dough bites as much as we do! If you try them, please leave a comment below and rate the recipe to let me know how they were. Your feedback is so helpful!

Let’s stay in touch with , and . Also, don’t forget to subscribe to my newsletter to be sure not to miss anything.

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Edible Cookie Dough Without Brown Sugar Recipe

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Fluffy and soft edible cookie dough without brown sugar is a fan-favorite dessert. This cookie dough is egg-free and a perfect bowl of goodness. Try making edible cookie dough without brown sugar with us. Scroll down to know more.

All you need is regular granulated sugar, flour, whole milk, vanilla extract, whole milk, salt, and butter for the recipe. No-fuss cooking, the edible cookie dough without brown sugar is easy.

Wanna know how? Grab your pantry items and merge all of them using a stand mixer. Once the elements are incorporated well, let them sit in the refrigerator. The cookie dough will be ready to binge in 30 minutes.

You can also use whole milk substitutes if youre out of whole milk. Be ready to be amazed at the easy steps and just a few handfuls of elements to prepare a knockoff recipe. Find the detailed list of required ingredients, equipment, nutritional facts, and instructions below.

Whats In The Post

• What Equipment Will You Need To Make Edible Cookie Dough Without Brown Sugar?
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Make Your Own Online Recipe Box

Being wrong is somewhat foreign to me. Just ask John.e! Ha! He will quickly agree that Im always right! So, in the rare instance that I am wrong, its hard for me to admit it. But, in this case, Ill take the hit. Not only are these cookies easy to make and fun too! theyre also very good. I love the balance of the peppermint extract in comparison to the vanilla.

Some of you might argue that there is no such thing as too much peppermint, and I would tend to agree with you. However, Dear Reader, I think our way of thinking might not be that popular. Oftentimes, I will get comments from people who have tried one of my peppermint-flavoured recipes stating that the peppermint was too strong. So, in this case, Ive kept the peppermint flavour at the forefront, but lessened it a tad with vanilla extract.

Are you a full-on, die-hard peppermint fan? If you are, by all means, omit the vanilla extract entirely and substitute it with more peppermint extract. You do you while I try to appeal to and appease the masses. In the end, well all be happy! Now, lets get on with it!

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