What Kind Of Bread Is Best For French Toast
While any sandwich bread will work for making French Toast, I really recommend using a quality bread, if you can get your hands on it. Sliced brioche or challah or Sara Lee Artesano are all great choices. Ideally, you should use a bread thats thicker than your standard sandwich slices.
Oh, and good news if you happen to have stale bread on hand, French toast is a great way to use up stale bread!
Forgetting To Dry Your Bread For French Toast
Wet bread is the enemy. You are a great intellect indeed if you can think of a genuinely tasty, fulfilling application for soggy, damp bread. For the rest of us, the sight of a saturated loaf is one of the most depressing things you can find in a kitchen.
Now, you probably are not going to be dealing with truly wet bread unless you’ve experienced a real kitchen disaster. If that’s happened, you poor thing, the bread will have to go into the trash anyway. But even slightly moist slices of the stuff can throw off your French toast game. Yes, this may seem confusing at first. You will eventually saturate it with your custard, sure, but starting off with a properly dry bit of bread can help you achieve that beautiful crispy texture that’s made French toast a favorite of the breakfast menu.
Getting that dry bread is actually fairly simple, reports Cook’s Illustrated. You will have to take on another couple of steps, but take heart, as they’re about as straightforward as one could hope. Preheat your oven to 300 degrees Fahrenheit. Grab an oven-safe wire rack and arrange your slices on the surface. Give the slices about eight minutes, flip them, and then wait another eight minutes more. This relatively simple sequence could be enough to make you the favorite of your local at-home brunch circle for a long time to come.
Best Bread For French Toast
There is a variety of breads that will work well with this French toast recipe.
You can use a simple bread that you have in the pantry or find a thick, rich bread and slice it.
I prefer a thick, dense bread that is sliced thick and can be soaked a few seconds longer and has a thicker crust.
The best French toast starts with the bread. Having a good quality bread is key!
- Sandwich bread: this is thin and will do if you are in a hurry. Usually this is my last option.
- Texas toast: another go-to recipe that works well and has a thicker bread over sandwich bread.
- Brioche: this is a soft and thick bread that will hold its shaped and wont get soggy when dipped in the egg mixture.
- French bread: the best French bread is day old bread. This is usually the our choice when making this French toast recipe.
- Pullman loaf: this is more for cutting into long strips of French toast. This is fun for kids to dip their French toast by grabbing it with their hands.
- Challah: this is known as a jewish bread. It has a buttery flavor and looks like a long braid. this bread is thick and will not get soggy.
- Baguette: it is a thick and hard crust that can soak up a lot of the mixture and cook very nicely. Slice it as thick as you would like and it enjoy!
- Sourdough bread: yes, it does have a tart taste but it is so good when dipped in the egg mixture and cooked.
- Cinnamon raisin bread: this is my kids favorite! It has a fun twist to French toast and tastes delicious!
How To Make French Toast Without Vanilla Extract
Traditionally, French toast is an excellent way to use up stale bread, and to add a delicious treat to the family breakfast. Although the traditional recipe calls for eggs, sugar, butter, milk, bread, maple syrup and vanilla extract, you can add your personal touch by making it a multitude of ingredients of your choice.
In this oneHOWTO article, we’re going to tell you how to make french toast without vanilla extract. This way, you can still make this delicious recipe, even if you’re missing one of its main ingredients. Keep reading to learn how to replace the vanilla!
How Long To Soak The Bread
Add the custard to a shallow dish then dip the bread in the egg mixture for 20 seconds on each side max. Its not going for a long swim, just a brief soak to wet the surface. As it sits, waiting to be fried, the moisture will gradually move towards the middle on its own. Letting it soak too long will turn the bread completely soggy.
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How To Make French Toast From Scratch
Be the breakfast hero! Serving up thick slices of warm French toast covered with powdered sugar, swimming in maple syrup will bring instant smiles. Its a clever way to turn boring slices of bread into a stunning gourmet breakfast. The custardy coating is what makes each slice irresistible. Its perfect for those laid back weekend mornings or holiday times with family.
The technique for how to make French toast is straightforward. All you need are common pantry items like eggs, milk, brown sugar, spices, and vanilla then youre ready to dip! Toast the bread, soak in the custard, and fry until crisp and puffy. You can now enjoy a homemade bistro-style dish without having to change out of your pajamas.
How To Make Easy French Toast Recipe
Like Ive mentioned, my recipe can be made with simple ingredients that most of you will have on hand. I love that its this easy! It takes the pressure off of me from thinking that I have to have exact ingredients in my house to be able to make a family favorite breakfast or brunch. Because, lets face it, sometimes I wake up and just know that this delicious breakfast recipe would be a great way to welcome the morning.
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Why Do You Put Milk In French Toast
Milk is used in most french toast recipes. Milk adds moisture, but it also gives french toast some fat and some sugar. It gives the french toast proteins as well.
The sugar and proteins will have a reaction when they are heated in a pan. When this reaction occurs, there are delicious flavors and smells added to the french toast.
If you use water in your recipe, this reaction will not happen. The bread will have a different flavor if you use water.
What You Need To Make The Best French Toast
Very basic and simple ingredient with one ingredient that stands out and makes this French toast recipe the best French toast recipe!
Vanilla is the key and secret ingredient that will make your French toast stand out and have that extra added flavor you will instantly love.
This tried and true recipe is simple and easy to make. Your family will be thanking you every time you make it!
- Eggs: this coats the bread and gives it a crisp crust when cooked.
- Milk: makes a creamy coating over the bread when mixed with eggs.
- Cinnamon: gives it that comforting flavor.
- Vanilla: the secret ingredient that will take this French toast recipe to the top!
- Butter: greases up the griddle or pan that will be cooking the French toast.
- Bread: thick Texas toast or French bread sliced to your preference.
- Fresh berries: blueberries, strawberries, blackberries or raspberries is my favorite combination.
- Powdered sugar: a little sweetness sprinkled over top.
- Syrup: a sugary syrup that softens the bread and adds the perfect touch.
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How To Substitute Vanilla In French Toast
In most common French Toast recipes, you will notice that vanilla extract is included in them.
However, this is not entirely necessary, and sometimes it can be hard to come by in your kitchen cupboards if you are not an avid baker.The good thing is that vanilla is only a subtle flavor, and is not completely necessary to making French Toast. This is why we have substituted it with maple syrup in our recipe, which you can find here:
Vanilla extract often comes in a very small bottle, which can run out extremely quickly and easily, so the last thing you want is to run out of it when making your French Toast, and thinking that you cant have your favorite sweet breakfast staple.
This is why we have created a recipe for delicious, traditional French Toast, without the vanilla!
What Milk To Use For French Toast
I have another little tip, too. I do love French toast that has been made with heavy cream, but it is just fine made with whatever milk I have the refrigerator, too.
- Heavy Cream
- Whole Milk
- Skim Milk
You can also use dairy-free milk alternatives for making this French toast recipe. I love to use different ones depending on who I am serving. For instance, one family friend isnt able to have dairy or almonds, so I use oat milk for theirs. They always love it! The flavor may change slightly depending on the milk option that you use.
- Coconut Milk
- Oat Milk
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Alternative Ingredients For Vanilla
If you have run out or simply don’t want to use vanilla in your French toast, you can use other ingredients that can substitute vanilla but still have a similar taste, for example:
- 1 tsp ground cinnamon with a pinch of sugar
- 1/2 tsp nutmeg and 1/2 tsp clove
- 1/2 tsp ground ginger and 1/2 tsp allspice
- Honey is another good substitute for vanilla, though it may seem a bit too sticky if you also add maple syrup to your French toast.
Keep in mind that the measurements above are for a recipe of 4 servings of French Toast. Therefore, you should adapt it if you’re doing more or less.
You may also want to learn how to cook a full English breakfast.
Choosing The Wrong Bread For Your French Toast
The heart of French toast is, well, the toast. Yes, this is an obvious statement, but take a moment to really consider the basis of your French toast creation. The specific kind of bread that you pick can make or break the finished dish. That means you’ve got to spring for something at least slightly nicer than your standard sandwich loaf. It will be worth it, we promise.
What kind of bread should you pick, then? Generally, says TheKitchn, you should pick something pretty sturdy with a good structure that can soak up the custard. This doesn’t mean you’re going to sacrifice taste on the altar of texture, however. You would do well to use breads made with enriched dough, like brioche or challah. They have the dense crumb and overall structure that can stand up to a long soak in a bath of custard. They’re also pretty tasty on their own. Someone has to eat the ends of the loaf, after all, and you may as well enjoy them.
Avoid weak white bread, which can quickly turn to mush. Also, turn away from rustic loaves like focaccia, which can have such an open structure that your egg custard will quickly leak away. Once you’ve procured your sturdy, fluffy bread, cut it into one-inch slices. That will allow enough space for the custard to saturate the bread without making it so thick or soggy that your slice won’t cook through.
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Basic Ingredients To Satisfy Anyones Sweet Tooth
Melted Butter A little melted butter drizzled over the top of this savory breakfast will send your heart skipping a beat.
Ground Cinnamon For every person that craves something sweet knows that you need to have balance, and cinnamon is a perfect way. 1/8 tsp is all you need sprinkled to help make this a savory French toast.
Swiss Cheese If you are a cheese lover like me, you know that this is a perfect combination a little sweet, nutty flavor and a bit mild so it does not over power the sweetness of the meal.
Cinnamon Sugar Is a breakfast staple in our home. We use it for everything from toast, waffles and yes even our French Toast. 1/4 tablespoon is just enough to add a little something special to the top of your breakfast.
Peanut Butter Is salty, sweet and nutty this is a lot of kids favorite go to for just about anything. If you prefer, you can also use almond butter, sunflower butter or even cashew butter.
Drizzle of Maple Syrup Warm maple syrup can be made homemade or can be warmed up from your favorite store-bough brand. Simply add 1 cup of syrup, 1/8 tsp of pure vanilla extract and heat over medium-low heat when you are making you put your last two pieces of French toast in the pan.
Ice Cream Yes! I said it! A small scoop of your favorite ice cream will take this over the top. Top with a scoop of vanilla bean ice cream and fresh strawberries and a small drizzle of syrup will help you balance out the rich flavor in the pain perdu.
Toast The Bread When Its Too Soft
If your bread is still soft but you want to make this recipe, heres an easy solution for you. Toast the bread in a low-heated oven for several minutes, just like making croutons. The hot air will dry the surface and make it easier to absorb the custard. If you begin the process with soft moist bread, it will become too soggy and make it hard to handle. For an even quicker method, pop the slices in the toaster until lightly golden and crunchy but not charred.
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Best French Toast Toppings
One of the best things about French Toast is that you can put anything you like on top of it! You can really customize this breakfast staple with any of your favorite toppings, to cater to your taste buds.
We love traditional French Toast served up with a little syrup and a dusting of powdered sugar and a little cinnamon, and it smells truly delicious!
However, there are a number of different French Toast toppings that you can try, such as:
- Whipped cream
- Chocolate sauce
What Do You Put On A French Toast Bagel
In respect to this, what do you eat with french toast for breakfast?
6 Recipes That Prove You Should Be Eating More French Toast
- Corn-Flake-Crusted French Toast with Bananas.
- Challah French Toast.
- French Toast Stuffed with Bacon, Onion and Tomato Jam with Gruyere and a Fried Egg.
- Cinnamon Baked French Toast.
- Chocolate French Toast
Subsequently, question is, how many calories are in a French toast bagel? 350 Calories
Similarly one may ask, how do you make French toast from scratch?
Is the French toast bagel at Panera vegan?
Breads. The Farmstyle XL, Country Rustic, Artisan Ciabatta, Sea Salt Focaccia, French Baguette , and Sourdough are all suitable vegan bread choices. Steer clear of the white and honey wheat breads. They sound innocent enough, but Panera sneaks butter, eggs and milk into these loaves.
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How To Make My Super Easy French Toast Recipe:
In a baking dish or any other semi deep bowl: mix eggs, vanilla, cinnamon, nutmeg and milk.
Heat a large skillet to medium heat. Add a tablespoon of butter or light oil to the skillet to prevent sticking.
Dip both sides of your bread into the egg mixture and transfer directly to the hot skillet. Cook bread until golden on the bottom, then flip and cook another minute or so until golden. Repeat with all bread.
Transfer french toast to a plate and sprinkle with powdered sugar, syrup and butter. Enjoy!
If you enjoyed this recipe, here are a few more recipes I think youll love:
Homemade Belgian Waffles With a light crunch on the outside and a soft and fluffy center, this waffle recipe is mouth-watering delicious!
Blueberry Streusel Coffee Cake The most delicious coffee cake layered with a chocolate ribbon, fresh blueberries and a scrumptious streusel topping.
Blueberry Cheese Danish Pastries Scrumptious blueberry and cheese danishes made with a flaky and buttery puff pastry.
Chocolate Chip Banana Bread Moist and delicious banana bread made with lots of chocolate chips!