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How To Make Brown Sugar Cookies

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Do I Need To Chill The Cookie Dough

How To Make Brown Sugar Cookies

Chilling the cookie dough is optional for this recipe.

Chilling cookie dough is a hot topic among bakers. Some say that chilling ensures that cookie dough doesnt spread so much during baking and helps the flavor develop better. So, if thick and soft chocolate chip cookies are your thing, then definitely chill the cookie dough for a few hours or overnight.

Usually, I dont bother and bake the cookies right away. If I were to put a bowl with chocolate chip cookie dough in the fridge to chill, thered soon be no dough left because little and big hubby hands would surely find their way into said bowl and empty it clean. Yes, my family LOVES cookie dough.

So What Happens When We Bake With All Brown Sugar

When we use only brown sugar in a cookie recipe, the resulting cookies will be chewier, since they contain more moisture from the molasses. Also, we’ll have a puffier and softer cookies, because molasses is acidic and reacts with baking soda to make them puff up in the oven more. This means the cookies will come out of the oven slightly puffy, but then fall into cookies with a few irresistible crackles.

A Note On Serving Size

  • This healthy edible cookie dough recipe yields about 1 1/3 cups, depending upon how crazy you decide to get with the mix-ins . Feel free to scale it up to share or halve the recipe and call it edible cookie dough for two .
  • If youre looking for healthy cookie dough bites, these No Bake Cookie Dough Protein Balls are a delicious treat. I think you could also roll this recipe into cookie dough balls if you are looking to portion it.

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What Is Brown Sugar

Brown sugar is simply white sugar with molasses. Natural brown sugar means that there is molasses left naturally after the refining process. Commercially produced brown sugar has molasses added in. Dark brown sugar has a little more molasses than light brown sugar.

Can you use brown sugar in place of white? Yes, in some cases, but brown sugar has more moisture in it than white, so it can cause baked goods to be extra soft and tender, but also dense. For that reason it wont work in recipes that are meant to be light and airy.

What does brown sugar taste like? Brown sugar has a deeper, richer flavor than white sugar. Think of caramel or toffeethats the flavor youll be adding to baked goods with brown sugar.

What Are The Disadvantages Of Not Using Brown Sugar In Cookies

Brown Sugar Cookies

Not using brown sugar in a cookie recipe can result in dry, crumbly cookies. While white granulated sugar is fine to use alone, it doesnt add moisture or flavor the way that brown sugar does.

Brown sugar is also useful in recipes that call for melted butter because brown sugar can help keep the cookies from becoming too dry and hard. If youre making a recipe with melted butter, you can use white sugar in place of brown sugar. But if the recipe calls for solid butter or margarine, its best to use brown sugar because white granulated sugar may not melt properly.

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What Ingredients Will You Need To Make Edible Cookie Dough Without Brown Sugar

  • Whole Milk Add half a cup of whole milk to make the edible cookie dough without brown sugar.
  • All-Purpose Flour The flour will bring out the perfect consistency of cookie dough.
  • Butter Blend unaltered butter with a tablespoon of sugar to prepare the cookie dough.
  • Granulated Sugar Add some granulated sugar to the dough mix for sweetness.
  • Vanilla Extract Enhance the flavors with a teaspoon of vanilla extract.
  • Chocolate Chips The chocolate chips will add a slight crunch and chocolate flavors.
  • Salt Add a pinch of salt to balance the sweetness of the cookie dough.

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Is Brown Sugar Necessary For Chocolate Chip Cookies

Well, you can absolutely follow my recipe for chocolate chip cookies without brown sugar, but they are a totally different cookie than these babies above. In my opinion, brown sugar makes a softer, chewier cookie with notes of caramel. So good!

If you want a heavenly bite, try my brown sugar cream cheese frosting recipe smashed between two of these cookies!

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How To Make Brown Sugar Cookies:

  • Step 1 Preheat the oven to 350 to 375 degrees F.
  • Step 2 In a medium bowl, cream together the shortening and brown sugar with a hand held mixture or stand up mixture. Add in the egg yolk and vanilla extract.
  • Step 3 Mix until thoroughly combined and smooth. Combine the flour, baking soda, corn starch, cinnamon and salt together in a separate bowl.
  • Step 4 Stir the dry ingredients into the wet ingredients by hand. Roll dough into one inch sized balls or use a cookie scoop, then roll the balls into the granulated sugar.
  • Step 5 Place them onto a cookie sheet and bake 10-12 minutes.
  • Step 6 Let the cookies set for 5 minutes on the pan and then transfer them to a wire rack to cool completely. Enjoy!

So What Is Brown Butter Exactly

How to Make Brown Sugar Cookies

Brown butter is plain butter that has been simmered on the stovetop until brown. As the butter simmers, the milk protein particles separate and sink to the bottom of the pan. These particles are what are actually turning brown.

Allow the butter to simmer until the particles at the bottom are a deep teddy bear brown, then turn off the heat. The butter should smell rich and nutty, but not burnt.

Some people remove the protein particles for clarified brown butter, but I think leaving them in adds so much more flavor to any recipe.

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Why Its Important To Buy Brown Sugar

Brown sugar and white sugar are made from the same kind of sugar. This kind of sugar is commonly referred to as granulated sugar. The only difference between the two types of sugar is the color. White sugar has been bleached and has a light brown color. Brown sugar, on the other hand, has been browned and has a darker color. Brown sugar has been treated differently so it retains more nutrients than white sugar. And because it is dark brown in color, brown sugar can add a more appealing look to cookies. If you dont want to buy brown sugar, you can use molasses instead. Molasses is the leftover liquid that is left over when sugar cane juice is boiled down to make the sugar. Since it is a bit darker, molasses can add a darker brown color to your baked goods. Molasses also adds a distinct flavor to your baked goods. You can purchase molasses at most grocery stores, especially in the bulk section. The best way to use it is by simply substituting it for regular sugar in any recipes. This includes brownies, cookies and anything else that calls for sugar.

How To Roll Cookie Dough Into A Log

To roll cookie dough into a log, start by flouring your work surface and rolling the dough out into a rectangle. Then, using a knife or a pastry roller, cut the dough into long strips. Starting at one end, roll the strips up into a log, and place the log on a baking sheet. Chill the dough in the refrigerator for at least 30 minutes before cutting and baking.

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Brown Sugar Cookie Ingredients:

  • Butter — half of the butter is browned butter which gives these cookies extra richness, depth of flavor, warmth, and toffee notes
  • Dark Brown Sugar — it has more molasses than golden brown sugar so it creates an even chewier, more flavorful cookie
  • Egg — the perfect binder which helps the wet and dry ingredients incorporate
  • Vanilla Extract — I suggest using pure vanilla extract for the best flavor
  • Flour — I suggest using all-purpose flour in these cookies
  • Baking Soda — this is what gives the cookies rise and keeps them from going completely flat
  • Salt — an essential baking ingredient to bring out the flavor in all baked goods
  • Chewy Sugar Cookie Recipe Ingredients

    Brown Sugar Cookies Recipe
    • Flour – all-purpose flour
    • Egg – large egg
    • Vanilla extract

    When making your Chewy Sugar Cookies, you want to make sure that youre using high-quality ingredients. Yes, theyre common ingredients and its a simple recipe, but your cookies will come out even better when using top-notch ingredients.

    To make sure that your Chewy Sugar Cookies set up perfectly, you want to make sure that your butter its the perfect temperature. You dont want it to be too soft so that your finger goes right down when pressing on it, but you also dont want it too cold that it barely makes a mark. You also dont want to over-mix your dough. Overmixing can cause your cookies to be too tough.

    When you take your Chewy Sugar Cookies out of the oven, they may look underbaked, but they will finish baking as they cool on your baking sheet. Overbaked cookies will be dry and crumbly. Its better to err on the side of underbaking to get the best sugar cookies!

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    How To Store And Freeze

    • These cookies benefit from a longer rest in the freezer, so they are great for preparing a day or even a week in advance. Just scoop them out onto a baking sheet lined with parchment paper and then wrap them tightly in plastic wrap, making sure to leave no open spaces for air to get in, and freeze for up to a month. Doing this makes your holiday cookie plans so much easier.
    • Store leftover cookies in an airtight container on the counter for up to four days. If leftover cookies are starting to feel a little stale, just pop them in the microwave for about 10 seconds to revitalize them.
    • If youd rather freeze the already baked cookies, allow them to cool completely, then wrap them individually in plastic wrap and store them inside a gallon freezer bag. Remove from the freezer and microwave for about 20 seconds for hot fresh cookies whenever you desire.

    How Do You Make Sugar Cookies Soft And Chewy

    For soft and chewy brown sugar cookies you want to add ingredients that have a lot of moisture in them. Dark brown sugar contains some molasses, so combining that with butter makes these cookies have an amazingly soft and chewy texture.

    This recipe will also work with light brown sugar or white sugar, but the cookies may turn out less chewy and more crumbly. If your cookies are too crispy, try less baking time and making sure your oven is at the right temperature with an oven thermometer.

    For a deeper flavor, try brown butter instead of regular. You can make brown butter by cooking butter over medium heat until it melts. Let it keep cooking until the butter turns brown and smells slightly nutty. Let the brown butter cool before adding it to the cookie dough.

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    The Benefits Of Using Brown Sugar

    Brown sugar is made from the sugarcane, and has an amazing array of health benefits. Sugarcane is a monocot, which means it is one of the plant families that contain grasses. Theyre easy to grow and can produce many crops from many different locations. Sugarcane produces 4 main parts of the sugarcane stalk, which is the stalk of the plant that contains the sugar. These are the sugarcane stalks, which are harvested to produce the sugar cane juice and syrup. Sugarcane stalks can contain as much as 50% cane juice. The rest is fibrous material that is generally burned. After harvesting the sugarcane juice, it is then pressed. This presses the juice out of the cane stalks, and concentrates it. The next step is to boil the sugarcane juice, which evaporates the water from the juice. Then, the evaporated water is sent to a still. Here, the water is removed and filtered, and the sugar is left. This is the brown sugar.

    How To Make Salted Brown Sugar Cookies

    How to make Brown Sugar Cookies – Chef Kendra’s Easy Cooking!
  • Preheat oven to 375 F. Line 2 baking sheets with parchment paper.
  • Melt butter and allow to cool slightly.
  • In a bowl, whisk together the flour, baking soda, salt and cornstarch. Set aside.
  • Place the butter and brown sugar in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, about 3 minutes.
  • Add egg and yolk and mix on low until smooth, about 30 seconds. Beat in vanilla.
  • Slowly mix in dry ingredients, being careful not to over mix. I usually stop when I still have some flour remnants around the bowl.
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    How To Prep Flour For Edible Cookie Dough

    The recipe we are sharing does not contain any eggs and is made with cooked flour. So, this is a perfectly simple and safe recipe.

    When choosing the flour, you can go either with plain white flour or a nut-based flour . You can use the same amount as indicated in the recipe, just change the cooking time.

    For all-purpose flour, the cooking time is around 7-8 minutes over the stove, or for 10 minutes at 375 F in the oven. Make sure you stir occasionally.

    For the nut flour, the cooking time is around 3 minutes.

    This recipe has no rising agent as there is no need for one. Since you will not be baking these, there is no point in adding it to the mixture.

    by Niall | Nov 25, 2022 | Cookies

    The key to perfect sugar cookies is all in the rolling. If you roll your dough too thick, your cookies will be too cake-like. Roll them too thin, and theyll spread too much and be crispy. The key is to roll the dough to about 1/4-inch thickness. Heres a step-by-step guide to rolling out sugar cookie dough.

    To adhere the sides of the parchment to the counter, I recommend cutting about 2 feet of parchment and then taping each corner to the counter with masking tape or regular tape. By rolling, you can prevent the parchment from slipping around. Youll need to use your hands to evenly coat the rolling pin with flour before rolling it.

    How To Store Edible Cookie Dough

    Hopefully, you have enough willpower not to eat this all in one sitting. The leftover raw dough should be sealed in an airtight container in your refrigerator and should be enjoyed within a week.

    Alternatively, this is a great treat to make in advance and freeze. To do so, simply make this easy edible cookie dough recipe as written and then cover them in plastic wrap and place them in a sealed container in the freezer.

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    How To Freeze Cookies

    Place the completely cooled cookies in a freezer safe container, place a piece of parchment paper between the layers. If you plan on decorating them with frosting then it is best to freeze them without frosting. You can also freeze the dough, either roll and cut the cookies, place them on a cookie sheet and freeze until firm, then place them in a freezer safe container.

    Or you can freeze the dough, wrap it well in plastic wrap, place in a freezer safe bag and freeze. Both the baked cookies and the dough will last up 3 months in the freezer.

    For someone like me who is not the best decorator in the world. Easy decorations with sprinkles and extra mini chocolate balls make a cookie look really cute. Or you could even get the kids to do the decorating part, they would love it. If you decide to ice the cookies, just make sure that your icing is really really thick, so that it doesnt drip off the cookie and take the sprinkles with it, you want the sprinkles to stick.

    How To Make Chewy Sugar Cookie Recipe

    Brown Sugar Cookies Recipe

    FIRST STEP: In a medium bowl, stir together the all-purpose flour, cornstarch, baking soda, and salt. Set aside.

    SECOND STEP: In a small bowl, add ¼ cup granulated sugar. Set aside.

    THIRD STEP: In a large mixing bowl, beat together, on medium-low speed, the unsalted butter, and the remaining 1½ cups of granulated sugar for 1 minute. Add the large egg and vanilla extract and continue to beat for an additional 1 minute or until light and fluffy.

    FIFTH STEP: Scoop out the chewy sugar cookie dough using a 1 ½ tablespoon cookie scoop and roll each dough ball into the reserved bowl of granulated sugar. Place the sugar-coated dough balls onto a tray. Repeat until all the cookies are scooped and coated in granulated sugar.

    FOURTH STEP: Slowly add the flour mixture to the butter mixture, on low speed, just until all the flour has been incorporated. Make sure to scrape down the sides of your bowl as needed.

    SIXTH STEP: Cover the tray of chewy sugar cookie dough balls with a piece of plastic wrap and refrigerate your dough for 1 hour. This allows the butter to firm up, so your cookies do not spread too much. You can skip the chilling step, but your cookies will be a bit flatter when baked.

    SEVENTH STEP: Preheat oven to 350* F. Line a large baking tray with parchment paper.

    EIGHTH STEP: Place 8 chilled cookie dough balls onto the prepared baking tray and bake for 11 to 12 minutes or just until lightly golden at the edges.

    How long will my cookies stay soft?

    Why are my cookies flat?

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