Why I Love This Boba Tea Recipe
First of all, I love this recipe because every ingredient is affordable and easy to find in every supermarket, and the steps are easy to follow. The only ingredient that can require a bit of searching is the boba, which is pretty easy to find at any Asian supermarket or online. After you find Tapioca pearls, you need only 15 minutes, and you can enjoy your Tiger Boba tea.
Next, it can be a drink to impress your special guests or Instagram followers with. However, the tiger stripes effect doesnt last long! If you want to take pictures, be ready as soon as you add the milk. Now, to be 100% honest, I didnt feel like making my todays milk tea photogenic. My sugar syrup was a little too runny, and I couldnt create proper Tiger stripes. Ill use some Internet photos to compare my final result and laugh together.
Still, dont worry: the taste is heavenly!
Thats All There Is To Making Brown Sugar Syrup At Home
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Feel free to learn how to make brown sugar pearl milk tea by reading our recipe here. Its delicious and one of our most popular articles on Talk Boba.
Youve made it to the end, thats it from us. remember, just talk about boba duh!
Make delicious milk tea with brown sugar syrup!
Why Youll Love This Brown Sugar Syrup Recipe
- delicious brown sugar syrup: a homemade sweet and sticky brown sugar syrup that will coat each tapioca pearl
- creates tiger stripes for milk tea: the thick syrup clings to the side of the glass, creating the perfect effect for Tiger Milk Tea.
- minutes to prepare: this recipe is fast and includes easy steps plus troubleshooting tips and tricks
- video tutorial:this recipe includes a video and step by step photos for those who are visual learners!
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What Does Brown Sugar Boba Tea Taste Like
Brown sugar bubble tea is a cool and creamy drink, with a sweet caramel flavor and chewy boba pearls in every sip. The brown sugar syrup is so satisfyingly sweet, you dont need additional sweetener! Since I decided to make my brown sugar milk tea with chai tea, my homemade version also has a rich, spiced flavor to complement the sweetness. Best served chilled or iced for maximum refreshment.
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How To Make It
In a medium bowl, or any heat-resistant recipient, add brown sugar. Pour hot water over sugar, stirring until it has dissolved.
Add vanilla extract and give it a stir to mix.
Wait for it to cool for 10 minutes and store in a jar with a lid, inside the fridge. Brown sugar syrup is good up to 2 months if stored correctly.
Storing Brown Sugar Milk Tea
As I mentioned, this brown sugar milk tea recipe will make 2 servings.
So if you want to enjoy the boba tea throughout the day – or have it the next day – you can make a double batch and store the rest for later.
To store, first combine the tea and the milk in a large covered jug. Then, combine the syrup and boba pearls in an airtight container.
You can store both components in the fridge for up to 2 days. After that point, the boba will still start to harden and won’t be as soft and chewy anymore.
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What Is Brown Sugar Milk Tea
This drink is made from 3 ingredients, tapioca pearls, caramelised brown sugar and milk.
The original boba drink from Taiwan does not contain any tea and is caffeine-free. It is called in Chinese, which translates to Brown Sugar Fresh Milk.
However, as the drink grew in popularity and was commonly referred to as a milk tea overseas, more shops started offering the drink with different leaf blends and topping combinations. This is called in Chinese.
Some people also call this drink a dirty brown sugar milk tea due the messy look from the syrup.
Brown Sugar Syrup For Boba And Milk Tea
This thick and sticky brown sugar syrup for boba or milk tea has the best caramel flavor and is made with only 2 basic ingredients. This recipe can be used as the rich syrup in tiger milk tea or to coat cooked tapioca pearls. The syrup only takes a couple of minutes to prepare and adds a rich, sweet flavor to drinks or desserts.
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Hojicha Bubble Tea With Brown Sugar Syrup
Posted: Last Modified: Mar 21, 2022 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This Hojicha Bubble Tea with Brown Sugar Syrup is a super easy drink to make. A little bit smoky, sweet, and full of roasted tea flavour notes, this hojicha boba tea is so refreshing.
If youre a fan of green tea, then youd love this hojicha bubble tea. Ive combined my love for brown sugar milk tea with hojicha and this delicious hojicha boba tea is the result.
As a bubble tea lover who has probably averaged 2-3 a week when Chatime opened near my workplace and Tiger Sugar came to Toronto, moving away from it reallllly hit me hard. I needed to get my fix of it! This post will show you just how easy it is to make bubble tea at home! You really wouldnt believe how easy it is to make brown sugar milk tea, especially if youre using store-bought tapioca.
Boba Pearls Vs Tapioca Pearls
Both are made from the starch of cassava root and are high in calories and carbohydrates. The difference between the two boils down to the size of the pearl. Boba pearls are bigger compared to tapioca pearls.
Tapioca pearls have been around for a while and are used for a lot of desserts and even savory dishes. While Boba pearls originated in Taiwan much later and are made specifically for milk teas and bubble teas.
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Where Can I Buy Boba Pearls
You can typically find them at Asian markets or you can . Make sure you buy the type that cooks in 5 minutes. I tried a few different kinds of boba from my local Asian market and Amazon before I found this one, which is easy to prepare and tasted great in my tea latte. There are also instructions in English on the side of the bag.
Brown Sugar Syrup Recipe For Milk Tea & Boba
Brown sugar syrup is a dark, rich liquid sweetener perfect for almost any kind of bubble tea recipe. If youre a tea lover, youre probably already familiar with simple syrup, and how well it mixes into any drink recipe, hot or cold.
But have you ever had a recipe that calls for brown sugar syrup? This darker, richer syrup is basically the same thing as simple syrup, but instead of white cane sugar, its made with its sweet cousin, brown sugar.
The great thing about both simple syrup and brown sugar syrup is that theyre incredibly easy to make to keep on hand in your refrigerator, just waiting for the perfect tea drink recipe to come along.
Brown sugar syrup and simple syrup can both be flavored to add an extra punch. Think things like vanilla extract, rum, or even lavender to spice up a drink.
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Corn Syrup Or Lemon Juice
You can also prevent crystallisation by adding corn syrup or a squeeze of lemon juice. Simply pour it into the saucepan and cook as instructed.
Corn syrup works very well and does not change the flavour profile of the sugar syrup. Lemon juice also works, but it adds a little tangy zing to the syrup.
I like to use a combination of the two methods, to made double sure the syrup wont crystallise. For the combined method, refrain from mixing the syrup whilst cooking, add corn syrup and cover with a lid whilst simmering.
Why This Recipe Is Great
- Basic ingredients: There are only 2 basic ingredients needed for this recipe brown sugar and water. Corn syrup can also be added to prevent crystallisation, but its optional.
- Easy to make: All you need is a saucepan and a stove to make this recipe. It also takes only a few minutes.
- Multitude of uses: You can use this recipe for all types of drinks, coffee, tea, milk tea, or on pancakes, waffles and much more.
- Doesnt crystallise: This recipe has been tested extensively to ensure it doesnt crystallise and remains liquid even after it cools down. There are two methods to prevent this syrup from crystallising.
- Can be stored for long: Once the brown sugar syrup cools down, it can be refrigerated for weeks. So, you can always have it whenever you want it, without needing to take time to prepare it again.
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What Do I Need To Make Brown Sugar Boba
This bubble tea recipe is incredibly easy to follow along, and only requires 3 simple ingredients from your pantry and a glass of milk to put together. Here are the ingredients you will need:
- Tapioca pearls: this recipe calls for pre-made tapioca pearls which can be found online or in the tea section of Asian grocery stores.
- Please keep in mind that the cooking time will vary for each, but they will just need to be softened in boiling water for a few minutes to restore their soft & chewy texture.
And thats it! All the ingredients youll need to make your own brown sugar boba at home.
What Is Brown Sugar Milk Tea Or Tiger Milk Tea
Traditionally, tiger milk tea is just cold milk and brown sugar syrup, served over tapioca pearls. Unlike most other milk teas, brown sugar milk tea actually doesnt contain any tea at all! But, for this boba milk tea recipe, I decided to make a true milk tea by boiling milk and steeping black tea. This is totally optional, but I think its deliciously comforting!
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How To Make Brown Sugar Boba Tea
- First, make brown sugar syrup for boba. Simmer water and brown sugar for about 5 minutes, then allow to cool to room temperature before using.
- If desired, prepare brown sugar milk tea with black tea of choice. Steep tea bag in hot milk for 10-15 minutes, then chill before serving. Or, skip this step and just use plain, cold milk instead.
- Then, cook boba pearls according to package directions.
- Finally, assemble brown sugar bubble tea in a boba cup. Add cooked tapioca pearls into cup, then drizzle brown sugar syrup to create the tiger stripe look. Pour milk tea over boba, serve with a boba straw, and enjoy!
Can You Make This Drink Without The Tapioca Pearls
If you prefer the drink without the pearls, you can just make the syrup on its own to add to your glass of milk.
Feel free to also adjust the serving size to cater to your needs. If you are skipping the tapioca pearls, I would recommend reducing the serving size in the recipe card below to make a smaller portion.
The consistency of the syrup is also easily customizable by adjusting the cook time, but please do keep in mind that the syrup will slightly thicken as it cools!
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Simple Brown Sugar Syrup
- ½ cup each brown sugar
Procedures
In a small saucepan, half cups each of brown sugar and water. Heat over low heat until brown sugar dissolves. Heat over medium heat for approximately one to two minutes, heat over medium heat, stirring until fully dissolved. Make sure you do not simmer the mixture!
The mixture should now be ready! You wont have to wait long for it to come together. The nuance of the flavours will surprise you once you place your spoon in for a taste.
Brown Sugar Milk Tea Base
Not all Brown Sugar Boba will have tea in it. Sometimes it is just brown sugar syrup, tapioca pearls and milk. This will depend on your customers and you can offer both options.
If you are going to serve real milk tea, then first you will need to brew your black tea. We recommend using Ceylon Black Tea when mixing your tea with fresh milk.
Ceylon Black Tea:*10 grams of tea to 1 liter of water*Ideal temperature is 200* F or 95* C*Brewing Time 8 Minutes
You can either brew your tea on the stove or use a Tea Brewer.
Once your tea has finished brewing, let it cool down to room temperature and then put it into the refrigerator overnight.
Now mix your tea in a 50/50 ratio with fresh milk.
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How To Get Brown Sugar Ripples
The most iconic thing about Brown Sugar Boba is the way that the brown sugar sticks to the cup. When you add plain milk to your cup it really makes the brown sugar stand out.
Use a ladle with holes in it and scoop up some tapioca pearls. Now spin your cup around your ladle and let the tapioca pearls drop into the cup. With a little practice, youll be able to get your cup covered in brown sugar just like the pros!
To Make The Homemade Boba
STEP 1: Bring water to a boil over medium heat.
STEP 2: Add the tapioca pearls and cook covered for 3 minutes. Then turn off the heat and cook them in the hot water for another 3 minutes. .
STEP 3: Strain the cooked tapioca balls. Add the cooked boba to the brown sugar syrup. Stir them around to coatand you have your brown sugar boba pearls!
TIP: to bring the boba to room temperature faster , place the heatproof glass in cold water or an ice bath for 2-3 minutes. Be sure to use a heatproof container, or metal bowl, since glass could crack.
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What Is Mudflip Tea
Mudflip Tea is another fun twist on the original drink which was invented by YiFang. Instead of drizzling the syrup on the cup-like tiger patterns, it is simply poured in and carefully topped with fresh milk.
Customers are encouraged to flip their drink around and watch the layers mix together slowly. The hands-on action and lava lamp effect makes this drink popular.
Simple Syrup Vs Brown Sugar Syrup For Boba
You may be wondering what the difference is between this brown sugar syrup and other simple syrup recipes.
- This syrup is thicker and stickier, perfect for clinging to the sides of a milk tea glass.
- This brown sugar syrup for boba has a 2:1 sugar-to-water ratio, whereas a standard simple syrup has a 1:1 ratio, meaning you add equal parts sugar and water to make the syrup.
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What You Need To Make
Ingredients:
- Black tea you can use tea bags, tea sachets or loose leaf tea
- Water for steeping the tea when making a HOT milk tea
- Milk use your favorite type of milk
- Ice for iced milk tea
- Black boba pearls make sure you get the 5-minute kind
- Dark brown sugar for making the simple syrup
- Cheese cap optional topping, get recipe here
Kitchen Tools:
- Small saucepans for heating milk and making simple syrup and boba
- Milk frother or milk steamer for creating that delicious frothy top on a hot latte
- Kettle for boiling water when making hot milk tea. I use my countertop kettle multiple times a day!
- Small bowls for cooling boba in simple syrup
- Mug for hot milk tea
- Tall glass for iced milk tea
- Wide straw for drinking iced milk tea with boba pearls