French Toast Sticks Recipe
This easy french toast recipe is the perfect one to try if you are looking for how to make french toast without vanilla. With the exception of texas toast bread, you most likely have all of the french toast sticks ingredients in your pantry already.
This french toast sticks recipe is my kids favorite, I mean really what kid doesnt like a breakfast they can eat with their hands and not have someone tell them to use a fork!
When we have french toast sticks for breakfast I also serve them with fruit. What fruit all depends on what we have in the house, but their favorites are cherries, melon, blueberries, strawberries and bananas.
Looking for more breakfast recipes? Check these out!
Additional Breakfast And Brunch Recipes:
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Looking to feed a large crowd or family a hearty breakfast that goes together in a snap and with minimal effort? These scrambled egg breakfast sliders are just the ticket!
- Breakfast and Brunch Recipe Roundup from all your favorite food bloggers from around the web.
I have collected a ton of delicious recipe links for this brunch recipe roundup. From sweet to savory brunch recipes, if you have a taste for it, youll find it here!!
- Apple Croissant Breakfast Bake from Kudos Kitchen
Treat your family and friends to a breakfast gift this year with this Easy Make-Ahead Apple Croissant Breakfast Bake. It will be a deliciously sweet start to a very wonderful day!
- Cinnamon and Sugar French Toast This is the place!!
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Easy Cinnamon French Toast Recipe
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This Easy Cinnamon French Toast recipe is miles above the rest. Its loaded with spices like cinnamon, nutmeg, and ginger, then topped with a sweet maple syrup.
In my experience, there are two categories of French toast. Sweet and savory. My grandma makes the savory kind with slices of white sandwich bread dipped in a basic scrambled egg and salt batter.
The soaked bread is grilled in butter then topped with more butter and syrup. Its more of a fried, eggy bread of sorts.
John grew up eating a sweet version of French toast. His dad used an egg batter filled with, cinnamon, sugar, and a pinch of nutmeg.
Slices of bread were soaked in the sweet batter then cooked in butter. Next, the French toast was topped with syrup.
John tweaked his Dads version a bit and has been making it for us for over 17 years.
Its hands down the best French toast recipe Ive ever eaten. It goes great with some scrambled eggs and a berry smoothie.
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How To Make Vanilla Cinnamon French Toast:
In a shallow dish mix all of the ingredients together well-the eggs, milk, nutmeg, cinnamon, and vanilla. Dip the pieces of bread in the egg mixture and place in a greased frying pan on medium heat . Cook until golden brown on each side. Top with butter, powdered sugar, syrup and/or whipped cream. Fruit is also delicious on top of French toast, too. My favorite isto melt butter on a hot piece of French toast and then sprinkle it with powdered sugar. It needs to have enough butter for the powdered sugar to be absorbed into it-it is fantastic!
Serve and enjoy!
About These Cinnamon Sugar French Toast Sticks:
- You can use regular bread, they still taste the same, its just the thicker Texas toast helps make them more sturdy and less floppy.
- Also, using day old bread that is a little less than fresh is great. You can lay out the bread overnight to dry out and get day old bread. I dont always do this but it does help make a more sturdy stick.
- Make ahead option: freeze completely cooled french toast sticks in a freezer bag for up to 2 months. Reheat in a 425 degree F oven for 15 minutes or microwave for 30-40 seconds or until heated through.
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Why Is Stale Bread Best For French Toast
Beyond getting the soaked bread into the frying pan right away, using dry, stale bread is key to avoiding soggy French toast. Fresh bread already has a good deal of moisture, but the drier a bread is, the more room it has to soak up the egg custard. If you only have fresh bread that’s still soft, dry it out before soaking it in the batter. You don’t want to toast it, though. Instead, lay slices on a baking sheet and place it in the oven at 275 F for just about 10 minutes, or until the center is dry.
How To Freeze French Toast
Did you know you can freeze French toast? Make big batches and freeze French toast for easy breakfasts: Arrange the cooked and cooled French toast on a baking sheet, freeze for 1 hour, then transfer to freezer bags and seal. It will keep for up to two months. Reheat the French toast in the toaster or skillet.
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How To Make Cinnamon French Toast From Scratch
Special Diet Notes: French Toast Bites
By ingredients, this recipe is dairy-free / non-dairy, optionally nut-free, peanut-free, soy-free, and vegetarian. Think eggs are dairy? Youre not alone! See this post: Are Eggs Dairy?
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French Toast Serving Size
We will be working on the assumption that you will be serving a side of something with your french toast lets say bacon.
The serving size for french toast is 2.5 full slices of thick bread or 5 half slice triangles stacked with a side like bacon in the middle.
Of course, you will also have a bit of maple syrup, cinnamon powdered sugar, perhaps a pat of butter or whipped cream.
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We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our moms Egyptian cooking and learning to bake, we didnt start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that dont break the bank or fill your kitchen sink to the brim!
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How Do You Make French Toast Not Soggy
Dont add to much milk to your egg mixture. Over doing it on the milk causes the milk to soak into the bread before the eggs can cook on the toast.
Another tip is to not soak your bread in the egg mixture to long. Oversoaking will cause soggy french toast.
What Can You Put on French Toast Instead of Syrup?
- Powdered sugar is my daughters preferred topping.
- Granulated sugar
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Cinnamon French Toast Tips
All your standard French toast tips will apply when making this cinnamon-sugar French toast.
Starting with bread, you want a day-old/stale bread. Something rich like brioche, or challah. You can even try something like Hawaiian sweet bread!
When soaking your bread, make sure to give it a little time to fully soak in the custard. A quick custard-wash will likely result in a center that is a bit dry.
Dont over-soak your bread, otherwise itll fall apart. This isnt the worst thing in the world, youll just have to pivot your brunch expectations quickly into cinnamon sugar French toast bits!
Toppings can take your breakfast recipe from good to great, so always know how you want to pair your cinnamon French toast with a delicious and complimentary topping.
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What Is French Toast With Cinnamon
Even though it’s called French it really isn’t. Legion has it this recipe was created by a man named Joseph French in 1724. If this legion is true then I would like to thank Joseph for this delightful recipe.
French Toast has a way of starting the morning off on a good note. I mean you have this thick bread that is soaked in a yummy custard. Then fried to a golden crispy perfection. Pair this toast with warm maple syrup and fresh fruit for an amazing breakfast.
Growing up we live a few hours away from my grandparent’s house. So when we visited we would stay the night. I can remember my grandma making the best French toast ever for breakfast.
Going off of my memory of how she did it I’m going to share it with you today.
French Toast With Cinnamon
A classic French Toast Recipe that is soaked in an egg, milk, vanilla extract, and cinnamon mixture. Then pan-fried to golden perfection for a great breakfast idea.
This classic French Toast is a delicious and easy recipe to make with only a few ingredients. Top it with a sprinkling of powdered sugar, warm maple syrup, and fresh fruit for a complete breakfast.
Make this delicious even better by spreading some homemade apple pear butter on them.
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Sprinkle The Air Fryer Basket With Cooking Oil
How to make cinnamon toast in air fryer. Cook for 3 minutes at. Then remove them from the air fryer basket. Put the toast directly on the rack.
Dredge each of the bread sticks in the egg mixture. How to make cinnamon toast in the air fryer. No parchment paper liners or anything else is needed.
Gently dip each strip of bread into the egg mixture, flipping once to coat evenly. After 2 minutes, turn each slice, using silicone tongs. Flip and cook an additional 3 minutes until the french toast sticks are golden brown.
Mix 2 eggs, 2 tbsp milk, and cinnamon in a dish. Cast of ingredients for air fryer perfect cinnamon toast. Place each strip of french toast in the air fryer in a single layer, leaving room in between slices.
Feel free to use your ninja foodi, cosori, pampered chef air fryer, actifry, nuwave, instant vortex, cuisinart, philips, power air fryer, etc. You will need to work in batches. Switch on the air fryer to 400° fahrenheit.
Air fryer cinnamon french toast sticks are perfect for a family breakfast or anytime snacking, these easy air fryer french toast sticks are browned and crispy on the outside , and soft and gooey on the inside.the rich custard flavor will have the entire family coming back for seconds and it will be done in under 15 minutes for a quick and delicious breakfast. Preheat your air fryer to 370 degrees. Set the time for 5 minutes.
Place the french toast sticks in the air fryer. . Place in your air fryer basket.
Air Fryer Cinnamon Rolls Recipe in
What Is Baked French Toast
Baked french toast is just what it sounds likefrench toast that is baked in the oven! Instead of cooking french toast individually on a skillet, you bake it in the oven. Dip the bread in an egg and milk mixture and then place in a pan coated with cinnamon, brown sugar and butter before baking. All of the french toast is perfectly baked and ready to eat at the same time!
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Cinnamon Sugar French Toast
Cinnamon Sugar French Toast is perfect for a lazy weekend breakfast. Its sweet, indulgent, but still splendidly simple to make.
Heres the situation, bestie: its Saturday morning, youre still feeling Friday night. Youre tired. You want to cook up a delicious breakfast but you dont quite have it in you to do anything too complicated. Enter Cinnamon Sugar French Toast. Its exactly what it sounds like, and it makes for a delicious twist to your standard weekend French toast recipe.
Why Does French Toast Taste Too Eggy
To create the classic custard taste that makes French toast great, the ratio of eggs to milk is important. If the balance is off and you include too many eggs or not enough milk, the finished French toast will have a scrambled egg-like flavor. When scaling this recipe up or down, keep in mind that you need 1/4 cup of milk for every egg.
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When Making French Toast How Do You Know When Its Done
When it is golden brown on the outside it is normally ready, If your bread is exceptionally thick or totally soaked with egg mixture then to check that your french toast is cooked through, insert a knife into the middle of the bread and see if it comes out clean. If it doesnt come out clean, then continue cooking until it does.
Previous
To Make This Cinnamon Sugar Crusted French Toast You Will Need:
- eggs
- syrup
- powdered sugar
I love this French toast with fresh raspberries and blueberries so I make sure to have those on hand when I make these.
In a shallow baking dish, crack in four eggs and pour in a cup of heavy cream or whole milk. Add in 3/4 teaspoon of pure vanilla extract, a pinch of salt and whisk, whisk, whisk until the egg whites are sufficiently beaten to death.
Take the thick, slices of brioche and quickly dunk each slice into the egg mixture. Drain off any excess egg mixture and arrange the slices on a wire rack thats set into a rimmed baking sheet.
Then generously sprinkle spoonfuls of the cinnamon sugar over top of the slices. Make sure you get it as close to the edge as possible. You know I live for those crispy edges!
Preheat you griddle to 375° and grease the griddle with coconut oil. Lay the bread sugar-side-down on to the griddle. Sprinkle the now exposed toast with more cinnamon and sugar nd flip once a delicious, cinnamon-y, sugar-y crust forms on the bottom. Continue to cook until golden brown. Then transfer the cinnamon sugar crusted French toast to a clean rimmed sheet pan and keep warm in a 250° oven.
You may need to adjust the temperature on your griddle to avoid burning the sugar before the middle cooks.
Im SO obsessed with this cinnamon sugar crusted french toast. And the berries! I dont even think its berry season, but Ive been putting them on everything, from this here cinnamon French toast to my oatmeal. LOVE.
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Recipe Notes And Helpful Tips
- This recipe works best with stale bread so plan ahead or follow these tips for drying out bread.
- A combination of vegetable oil and butter works best for browning.
- When frying work in batches leaving space between the sticks
- The sticks should be warm when rolled in the cinnamon sugar so it sticks to them.
- For best results serve promptly or place in a single layer on a baking sheet in the oven on warm until ready to serve.
- Serve with warm maple syrup for dipping.
What Bread Is Best For French Toast Sticks
The bread should be sliced fairly thick and for best results it should be stale. Dip into the egg mixture instead of soaking for sticks that arent soggy.
- Texas Toast
These delectable French Toasts Sticks are pan fried to perfection and rolled in cinnamon sugar. They come together quickly and easily using many ingredients that you may already have on hand.
- Beth Pierce
- 6 slices Texas toast or other thick sliced bread preferably stale
- 3 large eggs
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How To Make French Toast Without Milk:
We opted for heavy cream in this recipe instead of milk. It has a higher fat content and when whipped has a fuller, fluffier consistency.
Milk or half and half may be substituted for heavy cream, but the consistency will be slightly different, and the egg batter will be thinner and less rich.
If youd like to leave dairy out completely, try using a nut or soy milk in place of the heavy cream. Again, the consistency will differ, but its a great dairy-free option.