How To Make This Cookie Dough
- Use a measuring cup to measure out the flour into a glass or microwave-safe bowl. Microwave for 50-60 seconds . This cooks the flour so it is safe to eat raw. Let the flour cool to room temperature. You can speed up the process by putting it in the freezer for 10 minutes.
- In the bowl of a stand mixer, or in a large mixing bowl with a hand mixer, cream together brown sugar and butter until light and fluffy.
- Add the vanilla extract, salt and baking soda and mix until combined. Add the flour and mix until fully incorporated into the gluten free chocolate chip cookie dough.
- Add 1 tablespoons of milk at a time, mixing after each addition until the cookie dough reaches the desired consistency. Stir in the chocolate chips. Enjoy!
Easy Chocolate Chip Cookie Recipe No Brown Sugar
Are you craving moist and soft chocolate chip cookies, but are out of brown sugar and dont want to run to the store? Then this chocolate chip cookie recipe without brown sugar is for you!
Cookies made from scratch are the best thing ever! My family loves these cookies and didnt even notice that they are made with white sugar only. Im sure youll love the recipe too. Its so easy and quick to make!
Ive put together many useful tips and tricks for making chocolate chip cookies without brown sugar below. But if you just want to see the recipe instructions, click here.
Can You Use White Sugar Instead Of Brown Sugar In Cookie Dough
There is no definitive answer to this question as it depends on the recipe you are using. Some recipes will work just as well with white sugar as they would with brown sugar, while others may not turn out as well. It really depends on the ingredients and proportions used in the recipe, so it is best to follow the recipe as written.
Brown sugar, when combined with other ingredients, gives many baked goods a sweet, deep flavor. Replacing white sugar with brown sugar is a simple solution when filling in the gaps. If molasses are on hand, use this brown sugar substitute. Brown sugar is used in a wide range of baked goods, including candied nuts, blondies, and tarts.
Brown sugar can be substituted for white sugar in situations where there is no brown sugar on hand. It produces cookies with a little less crispness and thickness, but still a lot of flavor. Our Test Kitchen suggests substituting molasses for brown sugar, which has a richer flavor profile, so you can get the same flavor profile as molasses.
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How To Roll Cookie Dough Into A Log
To roll cookie dough into a log, start by flouring your work surface and rolling the dough out into a rectangle. Then, using a knife or a pastry roller, cut the dough into long strips. Starting at one end, roll the strips up into a log, and place the log on a baking sheet. Chill the dough in the refrigerator for at least 30 minutes before cutting and baking.
How To Make Brown Sugar
If youve run out of brown sugar but have molasses, you can easily make your own brown sugar.
Simply mix 1 cup / 240 g / 8 oz white sugar with 1 tablespoon molasses for light brown sugar. For dark brown sugar, combine 1 cup / 240 g / 8 oz white sugar with 2 tablespoons molasses.
Light, medium, or dark molasses and treacle will all work fine for making homemade brown sugar. Blackstrap molasses imparts a bitter-sweet flavor, that I find too strong for cookies.
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A Sweet Treat Thats Safe To Eat
My edible cookie dough recipe will curb all of your cookie dough cravings and spare you from the bacteria thats in the raw stuff. Well be using heat treated flour and leaving out the eggs for a safe snack that tastes and feels JUST like the real thing!
I know, youve probably had your fair share of unsafe cookie dough and may be wondering, Why the separate recipe?. Ive been there tooIm pretty sure Ive eaten more chocolate chip cookies raw than baked in my lifetimebut we all know were not supposed to do it.
What many people dont know, however, is that raw eggs are not the only threat in raw cookie dough. Raw flour can contain bacteria like E.coli, which is not something to mess around with! Heat treating the flour beforehand kills off any bacteria without hurting any of the flavor, and it only takes a few minutes to do.
Lets get to it!
How Do You Store Chocolate Chip Cookies Without Brown Sugar
You can store the cookies in an airtight food container at room temperature or freeze the cookies to make them last longer.
TIP: How to keep cookies soft
To keep your cookies soft and tender, place a piece of white sandwich bread, an apple wedge, or a tortilla in your storage container a day or two after baking. The moisture from the bread/apple will migrate to the cookies, making them soft again.
TIP: Reheat cookies
For that fresh-out-of-the-oven taste, pop a cookie into the microwave and heat for 15 to 20 seconds. Itll make the cookies soft and gooey again.
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Weigh The Flour And Sugar
Really, please do it. Bathroom scales, be gone. Kitchen scales, well, should be in every kitchen.
If you have extra flour in the cookie dough , these cookies will be more cake-like. Taller, and fluffier, in a sense. If youre ok with that, I wont stop you.
For the best, most tested, guaranteed results, weigh the flour.
I mean, weigh the white sugar too, please, but the flour especially. Even better? If you weigh them, you wont have to wash any pesky measuring cups. I AM HERE TO HELP YOU, FRIEND!
A Note On Serving Size
- This healthy edible cookie dough recipe yields about 1 1/3 cups, depending upon how crazy you decide to get with the mix-ins . Feel free to scale it up to share or halve the recipe and call it edible cookie dough for two .
- If youre looking for healthy cookie dough bites, these No Bake Cookie Dough Protein Balls are a delicious treat. I think you could also roll this recipe into cookie dough balls if you are looking to portion it.
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Roll Sugar Cookie Dough Without Sticking
Image by crinkledcookbook.com
To prevent the sugar cookie dough from sticking while rolling it out, lightly flour the surface that the dough will be rolled on as well as the rolling pin. You may also need to lightly flour your hands if the dough is too sticky. If the dough is too sticky and you have added enough flour, you can try putting it in the fridge for 10-15 minutes to firm up before trying to roll it out again.
When the cookies have been chilled, cut them with a cookie cutter. With your hands and the cookie cutter in hand, dust the dough with flour and gently press it into the cutter. To clean your hands and cutter before pressing the dough into the second cookie sheet, make sure to dust it off. Preheat your oven to 350 degrees Fahrenheit for 12-15 minutes, or until they are golden brown. Allow them to cool in a wire rack if desired.
What Ingredients Will You Need To Make Edible Cookie Dough Without Brown Sugar
- Whole Milk Add half a cup of whole milk to make the edible cookie dough without brown sugar.
- All-Purpose Flour The flour will bring out the perfect consistency of cookie dough.
- Butter Blend unaltered butter with a tablespoon of sugar to prepare the cookie dough.
- Granulated Sugar Add some granulated sugar to the dough mix for sweetness.
- Vanilla Extract Enhance the flavors with a teaspoon of vanilla extract.
- Chocolate Chips The chocolate chips will add a slight crunch and chocolate flavors.
- Salt Add a pinch of salt to balance the sweetness of the cookie dough.
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Make The Best Sugar Cookie Frosting
While the cookies are cooling, mix up an easy frosting. The variations for frosting these cookies are almost endless.
Here I chose just powdered sugar, vanilla, a pinch of salt, and heavy cream. Mixing gently with a fork will create a nice smooth and smooth icing.
Some other icing variations I recommend adding a tablespoon of bourbon, cocoa powder, orange or lemon juice , or a spice blend of cinnamon, cardamom, and nutmeg.
Icing is very forgiving and you can always add more of something to achieve your desired flavor. Have fun with it!
When the cookies have cooled completely, place a piece of parchment paper under the cooking rack and dip it into the frosting. You can also pipe the icing on top of each cookie, a smooth icing will achieve the same effect with either method.
How To Make Cookie Dough Without Brown Sugar Our Guide Here
The answer depends on what kind of cookies youre making. For example, chocolate chip cookies dont need brown sugar since there isnt much else going on besides chocolate chips and oats.
But when you have other flavors involved, then yes, brown sugar can definitely help bring those flavors forward.
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Is Brown Sugar Necessary For Cookies
Brown sugar is not necessary for cookies, but it adds a nice flavor. If you want to add some sweetness to your cookies, try using honey instead.
Furthermore, if you are looking for healthier options, then you should consider making gluten-free or vegan versions of these recipes.
You will find plenty of ideas on how to do this in our Gluten Free and Vegan Recipes section.
As long as you have all ingredients ready before starting cooking, theres no reason why you shouldnt be able to bake delicious cookies at home!
Can I Substitute Maple Syrup For Brown Sugar In My Chocolate Chip Cookies
Yes, you can replace brown sugar with maple syrup. Just remember to reduce the amount of flour by half when substituting maple syrup for brown sugar.
You can also use agave nectar instead of maple syrup. Agave nectar is sweeter than regular maple syrup so youll probably only need one tablespoon less per batch.
However, if youre allergic to either maple syrup or agave nectar, you could always just go ahead and use plain old white sugar.
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How Long Do Homemade Chocolate Chip Cookies Last
- At room temperature: Keep the easy chocolate chip cookie recipe for 7 days in an airtight container at room temperature.
- Freezing baked cookies: You can freeze these cookies in a freezer bag for up to 3 months. When youre ready to enjoy your white sugar chocolate chip cookies, simply allow them to defrost for a few hours.
How To Store Edible Cookie Dough
Hopefully, you have enough willpower not to eat this all in one sitting. The leftover raw dough should be sealed in an airtight container in your refrigerator and should be enjoyed within a week.
Alternatively, this is a great treat to make in advance and freeze. To do so, simply make this easy edible cookie dough recipe as written and then cover them in plastic wrap and place them in a sealed container in the freezer.
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What Are The Disadvantages Of Not Using Brown Sugar In Cookies
Not using brown sugar in a cookie recipe can result in dry, crumbly cookies. While white granulated sugar is fine to use alone, it doesnt add moisture or flavor the way that brown sugar does.
Brown sugar is also useful in recipes that call for melted butter because brown sugar can help keep the cookies from becoming too dry and hard. If youre making a recipe with melted butter, you can use white sugar in place of brown sugar. But if the recipe calls for solid butter or margarine, its best to use brown sugar because white granulated sugar may not melt properly.
How To Prep Flour For Edible Cookie Dough
The recipe we are sharing does not contain any eggs and is made with cooked flour. So, this is a perfectly simple and safe recipe.
When choosing the flour, you can go either with plain white flour or a nut-based flour . You can use the same amount as indicated in the recipe, just change the cooking time.
For all-purpose flour, the cooking time is around 7-8 minutes over the stove, or for 10 minutes at 375 F in the oven. Make sure you stir occasionally.
For the nut flour, the cooking time is around 3 minutes.
This recipe has no rising agent as there is no need for one. Since you will not be baking these, there is no point in adding it to the mixture.
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How To Roll Out Sugar Cookie Dough For The Perfect Thickness
by Niall | Nov 25, 2022 | Cookies
The key to perfect sugar cookies is all in the rolling. If you roll your dough too thick, your cookies will be too cake-like. Roll them too thin, and theyll spread too much and be crispy. The key is to roll the dough to about 1/4-inch thickness. Heres a step-by-step guide to rolling out sugar cookie dough.
Here are some tips and tricks to help you roll out sugar cookies properly. Well go over how to ensure that your dough doesnt stick in this tutorial, as well as how to achieve the perfect thickness. After cutting a parchment paper piece that is about 2 feet long, tape each corner to the countertop. For prepping, gently press the dough ball into a 10 x 2 disc. If you roll a pin with rings, I recommend setting it at 3/8 or 1/2 thickness. Its important to keep an eye on how much youre actually going to inch your way to the desired thickness. Dip the cookie cutter in flour between each cut to prevent it from sticking.
To adhere the sides of the parchment to the counter, I recommend cutting about 2 feet of parchment and then taping each corner to the counter with masking tape or regular tape. By rolling, you can prevent the parchment from slipping around. Youll need to use your hands to evenly coat the rolling pin with flour before rolling it.
The Best Sugar Cookie Recipe
Sugar cookies are made with all five of the main ingredients: sugar, flour, butter, eggs, and vanilla extract. Sugar cookies can be made with a variety of methods, including hand-cutting, dropping, rolling, and cutting. What are some good ways to make sugar cookie dough? The recipe can be modified by adding extracts like vanilla and almond extract. What is the best way to make sticky sugar cookie dough? Place slightly chilled cookie dough between two pieces of parchment paper and gently shape it into a rectangle with your hands. Start by rolling the dough out at the center of your body, rotating it 90 degrees every few rolls to ensure even thickness.
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Whats The Best Type Of Cookie Dough
There really arent many types of cookie doughs.
To make cookie dough without brown sugars, you need to use baking powder instead of baking soda.
Baking powder contains sodium bicarbonate which reacts with water to create carbon dioxide gas. This causes the raw cookie dough to rise.
If you dont want to use baking powder, you can also add 1/4 cup of cornstarch to the recipe.
What Can I Use Instead Of Brown Sugar For Cookie Dough
Sugar can be used instead of brown sugar to replace brown sugar. Because it is a one-to-one substitute, I use only a cup of granulated sugar for every cup of brown sugar. You will notice a difference in the outcome as a result of it. Brown sugar is not only moisture-dense, but it also gives baked goods a chewy texture.
The recipe for making edible cookie dough can be found here. Brown Sugar should not be consumed. This is a raw cookie dough that will make you feel dizzy. It has become less dangerous to consume raw eggs now that salmonella levels are low. To eat raw cookie dough, you should first heat the flour before eating it. The flavor combinations in this edible cookie dough will undoubtedly be interesting, so please come back and experiment with different ones. It can be eaten raw or mixed into ice cream or other desserts.
Despite the fact that the cookies are not being cooked, the heat treatment of the flour is an important step that must be taken precisely to ensure that it is safe to consume. In order to meet all of your dietary requirements, the recipe can be easily adapted. Coconut milk has a nutty flavor that goes well with this recipe.
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Do I Need To Chill The Cookie Dough
Chilling the cookie dough is optional for this recipe.
Chilling cookie dough is a hot topic among bakers. Some say that chilling ensures that cookie dough doesnt spread so much during baking and helps the flavor develop better. So, if thick and soft chocolate chip cookies are your thing, then definitely chill the cookie dough for a few hours or overnight.
Usually, I dont bother and bake the cookies right away. If I were to put a bowl with chocolate chip cookie dough in the fridge to chill, thered soon be no dough left because little and big hubby hands would surely find their way into said bowl and empty it clean. Yes, my family LOVES cookie dough.