Gluten Free Baked Pumpkin Donuts
Gluten free baked pumpkin donuts are every donut lovers dream come true. They have a lovely light and fluffy texture, the perfect amount of fall spices, and just the right amount of sweetness. You can keep them simple and dip them cinnamon-sugar or take them to the next level with a quick and easy maple glaze. And did I mention they are also dairy-free aside from gluten free? And since they are baked cake syle they are for sure healthier than their deep-fried yeasted relatives.
What Is An Accidentally Gluten
An accidentally gluten-free product is one which is outside of the free from aisle , but doesnt contain gluten, or have a may contain warning for wheat, gluten etc.
According to Coeliac UK, that makes them safe for us to eat! And it expands our choice to so much more than just the free from aisles. They dont have to be labelled as gluten-free, to be gluten-free!
But theres one problem how do you know an accidentally gluten-free product when you see one? Fortunately, Im about to show you the 40 accidentally gluten-free products in Aldi
Shop For Rice At Aldi A Frugal Gf Grain
Probably the most frugal food item on the planet, rice costs just pennies per batch. My son likes to eat it for breakfast topped with butter and brown sugar in place of oatmeal.
To help pinch pennies, we could make homemade rice milk, or combine with #7 below and turn plain rice into a festive side dish of Spanish rice. Its also the key ingredient for using up random leftovers in the fridge! Either white rice or brown rice are great!
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What Ingredients Make Powdered Sugar Not Gluten
I am looking to start cooking more things gluten free for my girlfriend, and have heard that powdered sugar may or may not be considered gluten free. What do I need to look for in the ingredients to keep powdered sugar gluten-free?
The simple answer to your question is the kind of starch they use. Most use cornstarch or tapioca starch, neither of which contain gluten, so most powdered sugar shouldn’t contain gluten. If the type of starch isn’t listed, don’t buy that product.
For absolutely no gluten, it gets a bit more complicated.
A Google search for “Gluten Free Powdered Sugar” only yielded a few brands that make a “gluten-free” claim. Since most brands of powdered sugar don’t contain any ingredients that would normally contain gluten, look for the line “This product is processed in a facility that also processes wheat”. Choose a powdered sugar that lists the starch used as cornstarch, tapioca starch or other non-gluten starch and that doesn’t have that line on the label. Of course I can only speak to US labeling, other countries may be different.
Powdered sugar contains starch. Starch is sometimes made from wheat. As gluten intolerance is triggered by trace levels of glutens, this might be enough for a bad reaction in a sensitive person.
If you need powdered sugar in a recipe for a gluten intolerant person, it is best to use a food processor to cut your own sugar freshly for each use.
What Is Baking Powder Made Of
Baking powder has three main ingredients: a base, an acid, and a filler. The base used for baking powder is usually baking soda, the acid is mostly cream of tartar and the filler used for it is usually starch. This is the reason why its gluten free claim is contested because the starch used for baking powder might be cornstarch.
The good thing is, you can make your own baking powder which means that you can leave out the cornstarch to make it really gluten free.
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Gluten Free Doughnut Must Have
My secret weapon is my doughnut pan. Best thing I have bought in a LONG time! Love it and need to buy a second one. This gluten-free powdered sugar doughnut recipe makes enough for ten doughnuts depending on the size….my pan hold 6. Had to wait for it to cool, wash, and reload. Thus the reason I need another.
Bake for about 18 minutes at 350 degrees F. They will be all puffed up and beautiful. Let them cool in the pan for 5- 10 minutes.
I guess I was impatient or didn’t grease my pan enough cause I had to fight mine a little with a butter knife and talk them into joining the party. But they all made it out in one piece.
I think it was the fact that I was dunking them all in powdered sugar. My kids couldn’t resist. I coated the doughnuts on both sides well. The sugar sticks better if the doughnuts are still warm. Something to keep in mind is not to let them cool TOO much.
These are some of the prettiest donuts ever! Maybe we were just really hungry for them, but OH MY YUM!
Bakers Corner Fast Rising Instant Yeast
To prepare the Fast Rising Instant Yeast, the directions state there is no need to dissolve before use if added directly to dry ingredients. If added directly to the dry ingredients , add liquids warmed to 120-130 degrees Farenheit.
The package says one package of fast rising yeast = one package of active dry yeast = one cake of fresh yeast . One envelope of fast rising yeast measures approximately 2 1/4 teaspoons.
Bakers Corner Fast Rising Instant Yeast preparation instructions and a pizza crust recipe.
I used Aldis fast rising instant yeast to make some homemade hamburger buns for pulled pork sandwiches, and they turned out well, rising as expected and baking up golden and flaky.
The package has a recipe for pizza crust, which I tried and my family heartily approved of. The pizza dough was easy to mix up, needed a minimal amount of time to rest or rise, and baked well in the oven. I used shredded mozzarella cheese and pepperoni from Aldi, and I used a can of pizza sauce from a different grocery store because my local Aldi stores do not usually carry cans or jars of pizza sauce .
Our homemade pizza, with crust made using Aldis fast rising instant yeast.
The pizza crust recipe is as follows:
Pizza Crust
- 2 tablespoons olive oil
Directions:
For a whole wheat crust, substitute 1 cup of whole wheat flour and 2 cups of all-purpose flour for the 3 cups of all-purpose flour called for in the recipe.
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What To Buy At Aldi: Cheese
You’ll find national brands of cheese at Aldi alongside store-brand cheeses. A 12-ounce, 24-slice package of Kraft American white cheese was selling at Aldi for $3.97. Walmart had the same Kraft cheese but was charging $3.67 for a 16 slice package.
“Aldi offers a wide variety of quality cheese products and prices that can blow away your local grocery store,” says Fobes. “In one example, we found Baby Bel cheese for $3 at Aldi, and it was more than $7 at our local grocery store for the exact same product.”
In addition, other bargain-hunters recommend Aldi’s cream cheeses and shredded cheeses.
Cocoa To Cornstarch: Are These 10 Ingredients Gluten
I have been aware of gluten-free cooking and celiac disease for a long time much longer, in fact, than it has been in the public eye. One of my mothers best friends was diagnosed with celiac disease many years ago, and ever since then I have been acutely aware of the challenges of cooking gluten-free. Every time my mothers friend comes over I pause and look at yet another ingredient and ask myself: Is this gluten-free?
Here are 10 common ingredients from my own cupboards and the verdict for each.
My mothers friend is acutely, severely intolerant of gluten. Even the tiniest trace amount of gluten will give her terrible pain. She is one of the most gracious, kind people I know, and since she was diagnosed so long before gluten-free eating became well-known and accommodated, she has spent many years gently asking restaurants whether the croutons were ever in the salad, or if flour was used in browning the meat. It has been a long, difficult road for her, and I love to make gluten-free treats for her whenever she comes to visit.
But I also often panic just a bit and, out of fear that I will make her sick, obsessively read through all the ingredient lists in my recipes, looking for the slightest trace of gluten.
I also have had to learn which ingredients are gluten-free and which are not. Heres a list of common ingredients from my own cupboards, with the verdict on each.
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What To Buy At Aldi: German Foods
Aldi doesn’t just excel at knockoffs of U.S. grocery products. Aldi also carves a niche with imported German products you won’t find at your American supermarket chains. We previously noted the German chocolates, beer and bread . Don’t overlook the flavored spaetzles, German-style pickles, apple strudel and unique snacks that waver off the dreary chips and pretzels route. As with the chocolates, you see much more of this on Aldi’s shelves during the winter months.
The fun part of finding these products is the discovery. Unlike most U.S. groceries, Aldi doesn’t relegate its German imports to one section of one aisle. You’ll find them scattered throughout the store, from the bakery to the freezer cases.
Special Equipment To Make Baked Donuts
You will need two donut pans to make this recipe for my Healthy Gluten Free Baked Pumpkin Donuts. I use the donut pans from Wilton. While they are available on Amazon, I recommend checking your local craft store such as Michaels. Please stay away from silicone molds since they are very flimsy and will work poorly.
For piping the donut batter into the donut pan, I use a disposable piping bag but you can also use a ziplock bag.
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What Does No Frills Shopping Experience Mean At Aldi
Lets talk about a few things here.
Aldi pays their employees higher than most grocery stores. In fact, the average of their cashiers make a starting salary of $13 that increases with time. However, there also arent a lot of employees. In fact most stores only have 8-10 employees. So how does that tie into a no frills shopping experience?
Since they employee so little people, they do things differently than other stores.
Why Is It Important To Know If These Proteins Are In Different Foods
Many people believe that consuming gluten in its various forms and the foods they are found in, like bread, pasta, and breakfast cereals can cause them intestinal discomfort. By avoiding these trigger foods, they are able to better manage symptoms like bloating and upset stomach, leading to a much more comfortable dining experience.
More significantly, there are individuals who have Celiac disease, an autoimmune condition. For them, eating gluten causes their body to mount an immune system attack against the small intestine, which can cause an incredible amount of damage. Those with Celiac disease must absolutely avoid food and drinks containing gluten, as exposure to the proteins causes intense discomfort and has the potential for long-term damage.
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Is Baking Powder Healthy
Baking powder is labeled non-toxic. This is the reason why it is a culinary ingredient. However, the FDA has listed baking powder to have allergic reactions to some people and might activate health complications for those with existing diseases. This is called baking powder overdose.
Nonetheless, these are only for information and there are no existing scientific claims for the existence of baking powder overdose nor treatments for this.
What To Buy At Aldi: Pure Maple Syrup
Aldi was selling a 12.5-ounce jar of 100% pure maple syrup for $5.55 under its Specially Selected store brand. That’s not cheap, though less expensive than 2019.
So why did Aldi’s syrup make our list? Quality. The lone ingredient listed for Specially Selected 100% Pure Maple Syrup: pure maple syrup. There’s no added sugar or color. By contrast, the main ingredients for Aunt Jemima are corn syrup, high fructose corn syrup, water, cellulose gum and caramel color — and it’s made using genetic engineering, according to the label. Fans like the taste and the smaller bottle size. Unless you’re Buddy the Elf, you probably don’t consume a lot.
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Buy Raspberry Lemon Spiked Lemonade
Each month, Aldi offers up Aldi Finds, which is limited time products. In the summer, Aldi offers raspberry lemon spiked lemonade, which is absolutely delicious. The best part is that six-packs of 12 oz. cans are just $6.99. These are so tasty and will get a nice buzz going, without having to pay a lot of money.
Buy Raspberry Lemon Spiked Lemonade
What To Know Before You Go
Remember what I said about bringing a quarter for a cart? Well, their cart rental system is another way they keep a low overhead. It requires a quarter deposit when you take your cart out of the line. Simply put your quarter in the slot and the cart will release. When youre finished, return your cart and youll get your quarter back. This way, the store saves on employees time retrieving carts from the parking lot.
ALDI accepts most major credit cards as well as EBT, Apple Pay and Google Pay. Because the majority of their products are ALDI-exclusive brands or special manufacturers deals, they dont accept coupons. Bring your rock bottom price list with you when you go, so you can be sure youre truly getting the best deal. ALDI exclusive brands are where youll usually find the best bargains. Purchases on toiletries and brand-name items are often cheaper in a traditional store with a coupon, although sometimes ALDI will negotiate a special offer on name-brand products.
One more thingwhen you see the checkout lines, dont despair! A lot of the time, lines look long and congested, but heres yet another way ALDI is different. Their products are bar coded in several places, which means cashiers can quickly zap your products through. Its a sight to seetheyre super-fast!
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Tempura Chicken Mini Fillets
Heres yet ANOTHER find that youll find at much more expensive prices in M& S. These might even be the exact same product because they certainly look/taste identical!
Serve them up with lots of iceberg lettuce, mayo and in a decent gluten-free bun youd swear that youre eating a McDonalds McChicken sandwich!
And Thats All 40 Accidentally Gluten
Thanks for reading through all 40 accidentally gluten-free products in Aldi! Which one is your fave? Which ones would you have never found? Have you found any accidentally gluten free products that Ive missed out here?
Let me know in the comments below! Please make sure you follow me on to make sure you never miss a gluten-free find I post videos of all my finds from supermarkets as well as tasty gf recipes.
Thanks for reading,
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How Can I Be Sure There Isnt Any In My Powdered Sugar
Unfortunately, if you purchase your product from a store, there is no way to know for certain that none of the proteins are evident. This can cause problems if youre using the powdered sugar in baking for someone with Celiac disease or a serious sensitivity, as even the smallest amounts can cause a reaction.
The best way to ensure purity is to make your own. Simply take granulated sugar of any grain size and blend or grind, either with a coffee grinder or a pestle and mortar, until the sugar is the consistency of fine powder. If you do not have white sugar, you can also use different varieties, such as coconut or Demerara, which can be ground to the same consistency. These may give your baking a slightly different flavor, but it is easier to guarantee that these are free from gluten, especially if you are grinding it yourself at home.
Gluten Free Powdered Sugar Donuts
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Who says eating gluten-free has to taste bad? You have to try this simple and tasty Gluten Free Powdered Sugar Donuts Recipe. Can be made dairy free too. Such a yummy breakfast treat!
I can not tell you how many times that we have been walking through the grocery store, with my three kids trailing behind me like ducklings, and turn around to see one of them drooling over the powdered sugar doughnuts in a bag. These Gluten Free Powdered Sugar Donuts are so much better than those store bought doughnuts.
MOM…I wish I could have just one of these. ~stares at me waiting for me to cave~
Nope, you know you can’t.
Darn food allergies keep them from eating all the junk food. LOL, I decided not be such a terrible mom and surprise them with these Gluten Free Powdered Sugar Donut so that we can all enjoy a special treat. I know I am in trouble because these were a little TOO easy to make.
I mixed up the batter by hand and I didn’t even need a huge bowl just a whisk and a few minutes.
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