Fasting Blood Sugar Test
This test can be done in the lab or the healthcare providers office with a simple finger stickor your doctor may prescribe a meter and have you test regularly at home.
A fasting blood sugar level indicates what your blood sugar is when you havent eaten for at least 8 hours. For adults without diabetes, a normal fasting blood sugar is less than 100 mg/dL. A fasting blood sugar level of 100-125 mg/dL indicates prediabetes, and 126 mg/dL or higher indicates diabetes.
White Bread Pasta And White Rice
White bread, pasta, and white rice have high concentrations of carbs. People with type 2 and type 1 diabetes have been observed experiencing increased blood sugar levels by eating bread and other floured food. Also, it is found that people with type 2 diabetes experience decreasing brain functionality along with increasing blood sugar levels when they consume food with high carbs. So, you must avoid eating white bread, pasta, and white rice.
What Are Blood Sugar Levels
Your blood sugar levels, also known as blood glucose levels, are a measurement that show how much glucose you have in your blood. Glucose is a sugar that you get from food and drink. Your blood sugar levels go up and down throughout the day and for people living with diabetes these changes are larger and happen more often than in people who dont have diabetes.
You can check your sugar levels yourself by doing a finger-prick test, by using a flash glucose monitor or with a continuous glucose monitor . You can do this a number of times a day helping you keep an eye on your levels as you go about your life and help you work out what to eat and how much medication to take. Find out your ideal target range.
But not everyone with diabetes needs to check their levels like this. Youll need to if you take certain diabetes medication. Always talk to your healthcare team if youre not sure whether thats you theyll give you advice on whether to check them yourself and how often.
And theres also something called an HbA1c, which measures your average blood sugar level from the previous few months. Everyone with diabetes is entitled to this check.
High blood sugar levels increase your risk of developing serious complications. However you manage your diabetes, stay in the know about your blood sugar levels.
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How Do I Check My Blood Glucose
Picture 1: Poke the side of the finger with the lancet
What Happens If My Blood Glucose Level Becomes Too Low
Sometimes blood glucose levels drop below where they should be, which is called hypoglycemia. For most people with diabetes, the blood glucose level is too low when it is below 70 mg/dL.
Hypoglycemia can be life threatening and needs to be treated right away. Learn more about how to recognize and treat hypoglycemia.
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What Is A Normal Blood Sugar Level
The answer to the question what is a normal blood sugar level is as follows:
Fasting normal blood sugarNormal for person without diabetes: 7099 mg/dl Official ADA recommendation for someone with diabetes: 80130 mg/dl
Normal blood sugar 2 hours after mealsNormal for person without diabetes: Less than 140 mg/dl Official ADA recommendation for someone with diabetes: Less than 180 mg/dl
HbA1cNormal for person without diabetes: Less than 5.7%Official ADA recommendation for someone with diabetes: Less than 7.0%
Source: American Diabetes Association: Checking Your Blood Sugar, American Diabetes Association: Diagnosis
Blood Sugar Level Immediately After Eating:
Blood sugar level changes rapidly according to the intake of the meal. The normal blood sugar level before eating or during fasting is between 3.5 to 6.1 mmol/L.
Normal blood sugar right after eating rises drastically as the digestive tract acts quickly to digest the food through mechanical actions, digestive enzymes and different hormones. So the blood glucose rises sharply during this time. The rate at which the blood sugar rises depends on the type of food, the amount is taken, the metabolic condition of the individual, etc.
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Why Is It Important To Reduce The Size And Duration Of These Spikes
Reducing these spikes may help you to increase the amount of time you spend in your target blood sugar range , which will have a positive impact on your future health. You should consult your healthcare team to understand the best target range for you, as this will differ from person to person. However, the International Society for Paediatric and Adolescent Diabetes recommends a target of 5.0-10.0 mmol/L .
Symptoms of a high blood sugar level also vary in individuals, but they may cause you to feel thirsty, tired, stressed and need to go to the toilet a lot. In the short term, by avoiding prolonged high blood sugar readings after eating, you should also reduce the occurrence of these symptoms and improve your energy, cognitive and athletic ability and overall mood.
High Calorie Foods May Or May Not Cause The Blood Sugar Level To Rise
Many people think that all high-calorie foods raise blood sugar level, but this is not always the case.
In general, foods that cause blood sugar level to rise the most are those that are high in carbohydrates, which are quickly converted into energy, such as rice, bread, fruits and sugar. Next are foods high in protein, such as meats, fish eggs, milk and dairy products, and oily foods. However, even though carbohydrates affect blood sugar levels, if you don’t eat them your diet will be unbalanced and you won’t feel satisfied after your meal, which can lead to excessive consumption of foods rich in protein and fat.
Food containing three major nutrients
| Carbohydrates |
|---|
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Insulin And Blood Sugar
Insulin is an important hormone that helps regulate your blood sugar levels. The pancreas makes insulin. It helps control your blood sugar levels by assisting the cells that absorb sugar from the bloodstream.
If you have type 1 diabetes, your body doesnt make insulin. This means you have to inject insulin every day.
If diet and exercise arent enough to manage blood sugar, those with type 2 diabetes may be prescribed medications to help keep blood sugar levels within target ranges.
If you have type 2 diabetes, your body produces insulin, but may not use it properly or produce enough of it. Your cells dont respond to insulin, so more sugar keeps circulating in the blood.
Exercise can help the cells respond better and be more sensitive to insulin. The proper diet can also help you avoid spikes in blood sugar. This can help keep your pancreas functioning well since high blood sugar levels decrease pancreatic function.
What To Know About High Blood Sugar When Living With Diabetes:
What is hyperglycemia?
After eating a meal, the body signals the release of insulin. Insulin is like a key that unlocks the cells in order to store glucose for later use. This process reduces the amount of glucose in your blood stream. In people with diabetes, this process does not work as well because either there isnt enough insulin being produced, or because the body is resistant to the effects of the insulin. As a result, levels of glucose in the blood stream can reach high levels, causing hyperglycemia or high blood sugar.
Scale of normal blood sugar range
- Hyperglycemia occurs when the blood sugar is above 130 mg/dL while fasting, or greater than 180 mg/dL after eating a meal.
- American Diabetes Association Glucose Goals for people with Diabetes:
- Before meals or fasting: 70 to 130 mg/dL
- 1-2 hours after the start of a meal: Less than 180 mg/dL
Hb A1CIf blood glucose is regularly higher than the normal ranges, then this will reflect in the Hemoglobin A1C test that your doctor will run. The Hemoglobin A1C gives your care team an idea of what your blood sugar typically is at.
Symptoms of hyperglycemia
- Illness, colds, infections, injuries, surgeries
- Emotional stress
- Not enough Diabetes Medication, or skipped doses of medication
- Too little exercise
How to treat hyperglycemia
When to call your doctor or seek emergency treatment:
REMEMBER: DO NOT DRIVE yourself if you think you may have very high blood Sugars or Diabetic Ketoacidosis
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Who Is Most At Risk For Developing Diabetes
The following categories of people are considered “high-risk” candidates for developing diabetes:
- Individuals who are overweight or obese
- Individuals who are 45 years of age or older
- Individuals with first-degree relatives with diabetes
- Individuals who are African-American, Alaska Native, American Indian, Asia American, Hispanic/Latino, Native Hawaiian, Pacific Islanders,
- Women who developed diabetes while they were pregnant or gave birth to large babies
- Individuals with high blood pressure
- Individuals with high-density lipoprotein below 25 mg/dl or triglyceride levels at or above 250 mg/dl
- Individuals who have impaired fasting glucose or impaired glucose tolerance
- Individuals who are physically inactive engaging in exercise less than three times a week
- Individuals who have polycystic ovary syndrome, also called PCOS
- Individuals who have acanthosis nigricans — dark, thick and velvety skin around your neck or armpits
In addition to testing the above individuals at high risk, the American Diabetes Association also recommends screening all individuals age 45 and older.
How Can One Tell If I Have Diabetes By Examining My Blood
Your body converts sugar, also called glucose, into energy so your body can function. The sugar comes from the foods you eat and is released from storage from your bodys own tissues.
Insulin is a hormone made by the pancreas. Its job is to move glucose from the bloodstream into the cells of tissues. After you eat, the level of glucose in the blood rises sharply. The pancreas responds by releasing enough insulin to handle the increased level of glucose moving the glucose out of the blood and into cells. This helps return the blood glucose level to its former, lower level.
If a person has diabetes, two situations may cause the blood sugar to increase:
- The pancreas does not make enough insulin
- The insulin does not work properly
As a result of either of these situations, the blood sugar level remains high, a condition called hyperglycemia or diabetes mellitus. If left undiagnosed and untreated, the eyes, kidneys, nerves, heart, blood vessels and other organs can be damaged. Measuring your blood glucose levels allows you and your doctor to know if you have, or are at risk for, developing diabetes.
Much less commonly, the opposite can happen too. Too low a level of blood sugar, a condition called hypoglycemia, can be caused by the presence of too much insulin or by other hormone disorders or liver disease.
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Blood Sugar Level Chart By Age
Blood sugar levels tend to rise with age due to an increase in insulin resistance and decrease in insulin sensitivity. In one study by the National Health Institute , each extra decade of age was linked to a 2.7 mg/dl increase in fasting glucose, and a 4.5 mg/dl increase in 2-hour post-prandial glucose levels.
What Else Can I Do To Help Manage My Blood Sugar Levels
Eating a healthy diet with plenty of fruit and vegetables, maintaining a healthy weight, and getting regular physical activity can all help. Other tips include:
- Keep track of your blood sugar levels to see what makes them go up or down.
- Eat at regular times, and dont skip meals.
- Choose foods lower in calories, saturated fat, trans fat, sugar, and salt.
- Track your food, drink, and physical activity.
- Drink water instead of juice or soda.
- Limit alcoholic drinks.
- For a sweet treat, choose fruit.
- Control your food portions .
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Animation: Blood Sugar Regulation In Diabetics
View the animation below, then complete the quiz to test your knowledge of the concept. 1 After eating a meal, blood sugar levels 2 Insulin, released after a meal is eaten by a person who does not have diabetes, will cause blood sugar levels to A) increase far above normal. B) return to about normal. C) decrease far below normal. 3 In Type I diabetes blood sugar levels remain high after a meal because A) too much insulin is released. B) protein is converted to glucose. D) muscle and liver cells do not receive a signal. 5 The treatment for Type I diabetes always includes A) oral thiazolidinedione.Continue reading > >
Target Blood Sugar Levels In Children With Diabetes
Children younger than 6 years old Blood sugar in mg/dL Bedtime 110-200
Children under 6 years of age should have blood glucose levels that range from about 80 to 200 mg/dL each day. This range is considered healthy, and the amount of glucose in a childs body will fluctuate from the time they wake up to after theyve eaten meals and again before bedtime. For this reason, kids with diabetes or hypoglycemic episodes may have to have their blood sugar levels tested in the middle of the night by their parents. Many children with type 1 diabetes wear a continuous glucose monitor , which displays glucose levels all the time and mostly eliminates the need for finger sticks.
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Why Does Blood Sugar Go Up In The Morning What Is The Dawn Phenomenon
There are a few main reasons why your glucose levels may be higher in the morning. One of these is known as the dawn phenomenon.
The dawn phenomenon occurs early in the morning between 3 am and 8 am while you are still asleep. As morning approaches, the body naturally signals your liver to produce glucose, giving your body the energy it needs for the start of the day. Caused by changes in hormonal levels, the dawn phenomenon happens to all people, with or without diabetes. However, for those without diabetes, insulin levels increase and they do not experience hyperglycemia.
Another reason you may experience higher morning glucose levels is because your injected insulin wears off. If your body has insufficient insulin during the night, your glucose levels may start to rise. To combat this, you may consider trying a new basal insulin, adjusting the timing and amount of your basal dose , or changing your nighttime basal rates .
The last reason you may experience higher morning glucose levels is known as the Somogyi effect. This occurs if your glucose levels fall too low during the night, caused by too much insulin or medication. To respond, your liver produces more glucose to try to maintain your glucose levels, which may result in hyperglycemia. The Somogyi effect is not as common as the other reasons described.
When Going To Bed For The Night Levels Should Be No More Than 8 Mmoll
What should you eat when your blood sugar is high. If youre ill and your blood sugar is 240 mgdL or above use an over-the-counter ketone test kit to check your urine for ketones and call your doctor if your ketones are high. Too low and youll go through severe problems from hypoglycemia. If you have high blood sugars before you go to sleep the elevated level can persist until morning.
A large dinner or a snack at bedtime can cause elevated blood sugar levels that last all night as can too low a dose of insulin with your evening meal. This is a philosophy I see many type 2 diabetics adopt particularly when the usual things to keep sugar levels in check fail. High blood sugar is also known as hyperglycemia.
Just a word of caution to be sensible with drinking water. As a general rule the American Diabetes Association recommends keeping blood sugar below 180 mgdL one to two hours after eating. As a result your body will need more fluids to rehydrate itself.
Testing your blood sugar throughout the day is the best way to keep track of your levels and discover. If Your Blood Sugar Is High Should You Eat Porridge helps you stay slim as you age. If you get sick your blood sugar can be hard to manage.
If they may be too excessive you could have excessive diabetic symptom. Adjusting your medication or what and when you eat may help. If your blood sugar levels are too high exercise can help bring them down.
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The Best Time To Check Blood Glucose After A Meal
Q: I was recently diagnosed with type 2 diabetes. Should I check my blood glucose two hours from when I start eating or after I finish eating my meal? A: Most of the food you consume will be digested and raises blood glucose in one to two hours. To capture the peak level of your blood glucose, it is best to test one to two hours after you start eating. The American Diabetes Association recommends a target of below 180 mg/dl two hours after a meal. The American Association of Clinical Endocrinologists recommends a lower target: below 140 mg/dl two hours after a meal. Ask your doctor which target is right for you. Postmeal blood glucose monitoring is important because it helps you see how your body responds to carbohydrates in general and particular foods. Managing postmeal blood glucose can help reduce your risk of developing heart and circulation problems. Virginia Zamudio Lange, a member of Diabetic Living’s editorial advisory board, is a founding partner of Alamo Diabetes Team, LLP in San Antonio.Continue reading > >