Explosive Diarrhea In Adults: Causes Complications And Treatment Tips
Written byDevon AndrePublished onMarch 15, 2017
Explosive or severe diarrhea is not an everyday occurrence, so knowing what to expect when it occurs is helpful. In a regular stool, three-quarters are water and the remaining quarter is made up of undigested carbs, fiber, protein, fat, mucus, and intestinal secretions. Your large intestine absorbs the excess fluid so your stool isnt usually watery. In regular diarrhea, bowel movements have a more liquid consistency and are usually more frequent.
In cases of explosive diarrhea, the bowel contractions are stronger and more forceful, meaning your rectum is filled beyond its capacity. This type of diarrhea is often accompanied by increased gas activity, which increases the ejection and makes the excretion loud.
Why Sugar Alcohols Cause Digestive Problems
As the epidemic of obesity and other disorders of excess sugar consumption have taken their toll, consumers have looked for ways to lower their calorie intake. Food manufacturers have taken notice and many have turned to alternative sweeteners for their products.
Sugar alcohols, like sorbitol, maltitol, xylitol and est sugar alcohol , emerged with the promise of lower calories and less negative effects on blood glucose and weight gain than regular sugar or high fructose corn syrup.
Unfortunately, all but one of these sugar alcohols are known laxatives and can cause significant gastrointestinal side effects, such as bloating, abdominal cramps, stomach rumbling, excessive flatulence, and even diarrhea at high enough doses.
The 1 Sugar Alcohol That Doesnt Cause Digestive Problems
Unlike the other sugar alcohols listed above, erythritol does not usually cause diarrhea, excessive gas or other forms of intestinal discomfort for most people, unless at very high doses beyond which would usually be consumed in food.
This is due to the way its smaller structure is absorbed in the intestinal tract and excreted in urine. Preliminary animal studies also indicate that erythritol doesnt damage kidneys either.
Erythritol has about 60 to 70% of the sweetness of sugar, yet has no effect on blood glucose. If nothing else, erythritol certainly appears to be a safer sugar alcohol than mannitol, sorbitol, maltitol, isomalt, xylitol and lactitol.
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Adiet High In Sugar Alcohols In Low
If youre eating a lot of low-carb protein bars, candies, ice creams and other processed products that use sugar alcohols as a sweetener, dont be surprised if youre running to the bathroom regularly.
Sugar alcohols are a known laxative. While most people can consume some sugar alcohol without much digestive trouble, most people will find that too much too often leave them dealing with stomach cramping, gas, and diarrhea.
Everyone has a different tolerance level for sugar alcohols. Approach these types of products with caution and take note of how your body responds to the different types of sugar alcohols and how often youre eating it.
Common Causes Of Chronic Diarrhea
Chronic diarrhea has many causes. Some are caused by disease. This article focuses mostly upon those causes where you can make changes that may result in a rapid improvement in the diarrhea.
This type of diarrhea is usually painless and persistent, and there are no signs of disease such as bleeding, anemia, weight loss, or fatigue. Frequent loose stools are a daily occurrence. There may be occasional normal stools. Despite the need to stay within reach of a toilet, the person is otherwise well.
Very frequently, the diarrhea is due to something in the diet that is taken in excess. Usually this is an excess of a sugar or chemical substance. Common examples are alcohol and caffeine. An excess of alcohol, especially beer and wine, may cause loose stools the next day. The best test is to stop alcohol completely and see if the diarrhea stops. If it does, drinking may be cautiously resumed at a more modest level.
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Can Diabetes Cause Diarrhea
Diabetes is a condition in which the body either does not generate or cannot use the hormone insulin adequately. The pancreas produces insulin, wh…
Diabetes is a condition in which the body either does not generate or cannot use the hormone insulin adequately. The pancreas produces insulin, which helps the body use glucose from foods.
If the pancreas is unable to produce enough insulin or cannot use the insulin properly, blood sugar levels increase and the body cannot use foods effectively. This can cause many complications in our system.
Diabetic complications are well known, but many people are not aware that diarrhea is one of them. Most people have experienced the unpleasant phenomenon that is diarrhea at one point or another in life. But while they may suffer for a day or two, they return to regular function. For people with diabetes, this is not always the case.
About 75% of people with diabetes are experiencing some form of gastrointestinal problems. Which can potentially have a big impact on your general well-being. With some cases leading to sleep disruptions and daily life dysfunction.
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Stimulating Effects Of Sugar
Diarrhea after eating sugar is a real thing. The sugar in your sweet treat is highly concentrated. When it hits your digestive tract, your stomach does everything it can to dilute the sugar with water and electrolytes. The increase in fluid causes the contents of your stomach to move too quickly to your small intestines. Your small intestines then dumps even more water into your digestive tract and also releases hormones that stimulate the movement of your treat through your system.
Your diarrhea symptoms after eating sugar may occur within 30 minutes. You may also experience bloating, abdominal pain or nausea. About 1 to 3 hours after your diarrhea, you may feel jittery, lightheaded or weak. These later symptoms are due to a drop in blood sugar. When your digestive system triggers the release of the hormones that aid in digestion, it also triggers your pancreas to produce insulin, which may cause low blood sugar levels.
Candy may not be the only sweet food responsible for your loose, watery stools. Fructose is a natural sugar found in fruits and consuming it may also lead to diarrhea. According to gastroenterologist and Harvard Medical School professor Dr. Norton Greenberger, most people experience diarrhea if they consume more than 40 grams of fructose in a day. For perspective, a medium apple has 10 grams of fructose. So if you eat four apples or another combination of fruits that total 40 grams of fructose, you may have some tummy trouble.
Sneaky Ingredients In Food That Can Cause Diarrhea
Some days, you end up doubled over with stomach cramps, serious gas, and unpleasant bowel movements for what you think is no reason at all. You can’t pinpoint anything in particular that would have caused so much…distress.
Well, next time, you might want to dig a little deeper into what you’ve been snacking on throughout the day. Some people may know that specific foods give them gastrointestinal problems, like too much fiber, or for many, dairy. But there’s also a handful of hidden ingredients in packaged foods that can have a laxative effectleaving you crampy and running to the bathroom post lunchtime.
“For someone whos all of a sudden having digestive problems, diarrhea, or bowel irregularity, Id look right away to see what they’re eating,”Felice Schnoll-Sussman, M.D., gastroenterologist and director of the Jay Monahan Center for Gastrointestinal Health at NewYork-Presbyterian and Weill Cornell Medicine, tells SELF. Very often, she says, it’s because of an ingredient they’ve been consuming without even knowing it.
Next time you can’t figure out what to blame, check for these hidden ingredients, which could have a laxative effect, in your packaged foods.
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Diabetic Diarrhea: Treatment And Prevention
While anyone with or without diabetes can experience bouts of diarrhea, it can be the direct result of diabetes for some.
Also referred to as diabetic diarrhea, this is one of the lesser-known complications of diabetes, but it can be incredibly difficult to manage and live with on a daily basis.
Its estimated that about 22 percent of people who have lived with diabetes for a while experience frequent diarrhea.
In this article, well look at the causes, symptoms, and treatment options for diabetes-related diarrhea.
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Yogurt The Probiotic Cure For Diarrhea
Probiotics are the term coined for what we refer to as “good” bacteria, in which we are just talking about bacteria that resides in our guts and that is beneficial for our health.
There are trillions of microscopic bacteria in our guts and these guys help break down food, provide us with nutrients that are essential for our health, fight against harmful bacteria that can cause disease, and more.
Probiotics have long been consumed in the East but didn’t start becoming more popular for health reasons in the West until much more recently.
A large meta-analysis published in the Chochrane Database of Systemic Reviews looked at 63 studies with a total of 8014 participants who suffered from acute diarrhea and had been treated with probiotics. The results showed that overall probiotics reduced the duration of diarrhea and gave no adverse side effects.
Another meta-analysis performed on the probiotic effects on diarrhea in children included 4 trials with 464 total participants and found that probiotic treatment reduced diarrhea duration by 4.02 days on average.
Lactobacillus bulgaricus and Streptococcus thermophilus are two characteristic bacterial cultures found in yogurt, according to MilkFacts.info and other sources, and both have been found to be beneficial .
Probiotics Work and Yogurt is a Good Source
Probiotics occur naturally in yogurts, but that’s not the only upside.
Could It Be Sugar Intolerance
It’s possible that your diarrhea after eating too many sweets may also be due to a sugar intolerance. According to a January 2015 review published in Current Gastroenterology Reports, fructose intolerance is on the rise, and many of those diagnosed with irritable bowel syndrome may actually be suffering from fructose intolerance.
According to the authors of the review, fructose requires special transport proteins for absorption. If you lack these proteins, or simply don’t have enough to absorb the fructose in your gut, your digestive system floods your small intestines with water, which leads to abdominal pain, bloating and diarrhea.
The fructose that causes the problems isn’t found only in fruit. It may also be from foods that contain high-fructose corn syrup, which may include your sweet treat, can of cola or even your salad dressing.
If you suspect your diarrhea may be due to sugar intolerance, talk to your doctor. You may be able to undergo a simple breath test to diagnose your fructose intolerance.
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Difference Between Raw Honey And Regular Honey
Raw honey and regular honey both come from beehives. However, the main difference between the two is in the way that they have been processed.
Raw honey is basically the same as it exists in the beehive. It contains bee pollen, bee propolis, and a lot of antioxidants. When honey is removed from the honeycombs, it is poured over a mesh to remove impurities like dead bees and beeswax. After being strained, it is bottled and ready for distribution.
Regular honey has undergone several more procedures such as pasteurization, filtration, and ultrafiltration to extend its shelf life and make it more transparent and smooth. Only when the desired result is achieved could the honey be bottled and sold in the market.
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Celiacdisease Or Gluten Intolerance
While not as common as other conditions that often accompany diabetes, Celiac disease or an intolerance to gluten are frequent enough in the diabetes population that anyone with diabetes should consider it a possibility.
Celiac disease is an autoimmune condition, which means your immune system starts attacking your own body when gluten is present. This can be tested for with a simple blood test but make sure you do not start eating a gluten-free diet until after youve had the test done, otherwise your results may not show signs of Celiac disease.
An intolerance to gluten is more like an allergy. When you eat gluten, you feel awful in any variety of ways. The only way to test for this is to completely remove gluten from your diet for at least 3 weeks, assess if your symptoms went away, then reintroduce it and assess if your symptoms return.
Symptoms of either condition can include: headaches, bloat, gas, tiredness, diarrhea, depression, brain fog, skin issues , weight-loss, constipation, or foul-smelling stools.
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