Monday, June 27, 2022

How To Make Cookies Sugar Cookies

How Long To Bake Soft Sugar Cookies

How to Make Sugar Cookies – Easy Sugar Cookies Recipe

Mine baked just enough at 7 minutes, but keep an eye on them to see how they do in your oven. I removed mine when they had spread nicely, looked just done enough without looking undercooked, and the edges werent quite golden.

These sugar cookies are the perfect example of a treat that doesnt have to be fancy to be awesome. In fact, I think something simple like this is one of the most impressive things when done well and right. And these are SO right!

Why Are My Cookies Flat

There are five things that can cause flat cookies

  • Your oven thermostat is faulty. This is a very common baking issue. To fix it, purchase a hanging oven thermometer to hang off the center oven rack. Then you can adjust your oven temperature accordingly.
  • You did not use parchment paper. Parchment paper is a magical baking tool to help cookies keep from burning on the bottom, spreading too thin, or creating a consistent bake. Dont skip the parchment!
  • You used melted butter instead of softened butter. Yes, it does matter. When butter is melted, as opposed to softened, it has a different chemical reaction in the oven. Softened butter that is creamed well with sugar will cause cookies to rise before spreading. While melted butter creates a denser chewier cookie.
  • You mismeasured your flour. Here in the United States, most bakers dont weigh their ingredients. Therefore, its easy to mismeasure things like flour, which can be sifted or packed into cups. To ensure the best results: When measuring flour, stir the flour in the bag to lift and lighten it. Then scoop the flour and use the flat edge of a knife to level the top.
  • Your leavening agents are old. Baking powder and baking soda can lose their lifting power over time. I suggest buying new ones at the beginning of the baking season, even if the old ones arent past their expiration date.
  • Theyll Come Out Buttery And Delicious Every Time

    So youâve always wanted to learn how to make sugar cookies? Those buttery, delightful cookies that seem to melt in your mouth. Well, youâre in luck! We have created a simple step-by-step process that illustrates how to do just this thing.

    Start by choosing a recipe and making sure you have all of the ingredients. Here, weâre using our delectable recipe for classic buttery sugar cookies.

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    Tips For Making The Best Sugar Cookies

    I dont have any secrets when it comes to cookies. I am here to help you make the BEST cookies! Here are a few tips to help you make perfect sugar cookies every single time.

    • Make sure your butter is at COOL room temperature. It shouldnt be super cold, but cool to the touch and NOT warm or greasy. When you press the stick of butter with your thumb it should give just a little. If your butter is too soft, the cookies will spread and be flat. I usually take it out of the refrigerator 15 to 20 minutes before I want to start mixing.
    • Dont pack your flour when measuring. Fluff the flour, spoon it into the measuring cup, and level. If you use too much flour, the cookies will be puffy and dry.
    • Use a large egg and large egg yolk. Adding a yolk will make the cookies extra chewy.
    • Dont be shy with the vanilla extract. I use 1 tablespoon, its not a typo:)
    • After you add the dry ingredients, dont over mix. Mix on low until just combined. It is ok if there are still a few flour streaks.
    • Roll the cookie dough balls in sugar before baking. The sugar will give the cookies extra flavor and pretty crackly tops!
    • Dont over bake the cookies! You want them to be soft and chewy! Check the cookies early to be safe, every oven is different.

    Best Sugar Cookie Recipe

    4 Ingredient Sugar Cookie Recipe  Gifans

    Weve got a theme going on this week Called The Best.

    Im sharing tried-and-true recipes Ive made dozens of times, because Ive never tasted anything better. Monday I posted the absolute best yeast roll recipe Ive ever made, and today Im sharing The BEST Sugar Cookie Recipe Ever.

    Learn How To Make The BEST Sugar Cookies With This Fun & Easy Homemade Sugar Cookies Recipe!

    Recommended Reading: How To Reduce Sugar Level Immediately

    Ingredients In Sugar Cookie

    • UNSALTED BUTTER I like to be able to control the salt in my recipes but if you use salted butter just cut back on the salt.
    • SUGAR Granulated sugar is the main component of a sugar cookie.
    • VANILLA EXTRACT Never use imitation vanilla. You can add other flavorings like lemon or almond extract.
    • EGGS You want a large egg here so that you have enough moisture. If your egg is at room temperature it helps the egg incorporate into the mixture better.
    • ALL-PURPOSE FLOUR Nothing fancy here. All-purpose serves its purpose here. Make sure to spoon your flour into your measuring cup and not scoop it which leads to too much flour and crumbly dough.
    • BAKING POWDER This is our leavening agent and gives us soft sugar cookies.
    • SALT Just a small amount of salt brings out all the flavors.

    Can You Use Cookie Cutters On Premade Cookie Dough

    Making delicious and easy Christmas cookies is easy and straightforward with metal cookie cutters. These simple machines can transform store-bought slice-and-bake dough into the most festive holiday treat. Make a disk out of dough. Roll the dough to 1/4-inch thick by lightly flouring the rolling pin and your surface.

    Also Check: Reduce Sugar Level Immediately

    A Gluten Free Cookie Recipe

    Looking for a gluten free cookie that still tastes like dessert? Look no further! These Flourless Chocolate Cookies are fantastic!

    Theres plenty of rich chocolate and sweet powdered sugar to mask the absence of flour if you gave these to someone and didnt tell them, they probably wouldnt even know. Theyre like a flat brownie!

    Can You Freeze No Bake Cookies

    How to Make Chewy Sugar Cookies | Cookie Recipes | Allrecipes.com

    Yep! For best results, flash freeze first by placing the cookies on a baking sheet, not touching, and chill in the freezer for about two hours. Once frozen, transfer cookies to a freezer-safe sealed container or resealable plastic bag. Cookies can be frozen for about two months before quality is diminished.

    If youre not freezing them, they can be stored at room temperature in an airtight container for about a week.

    These cookies sort of remind me of a cross between a Reeses Peanut Butter Cup and a Whatchamacallit , but peanut products are a big no-no in our house, so Ive been making them with almond butter since my kids were little.

    You can barely tell the difference. Still rich, creamy and fudge-like, with a little crackle from the oats. Theyre so so good.

    If youve never made these, then you are really missing out. Whip up a batch in 5 minutes!

    If youve made these no bake cookies, you will surely love these No-Bake Ritz Cracker Cookies and No-Bake Rocky Road Avalanche Bars!

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    Expert Tips And Tricks

  • Throw in an extra egg yolk which is full of fat and can contribute to a more chewy cookie.
  • Its very important for your butter to be at room temperature so that your dough doesnt end up too soft.
  • Even if youre tight on time, make sure to get the dough in the fridge as it will spread less while cooking.
  • When cutting your cookies, dip the cookie cutters in flour first, this way the cut out dough will release easily from the cutter.
  • Allow the cookies to cool completely before decorating with icing.
  • Its not necessary to line your baking sheet with parchment paper or even spray the baking sheet with cooking spray. Theres enough butter in the cookies so they will easily lift from the baking sheet.
  • To make your own icing to decorate the cookies you can use my recipe here.
  • How To Freeze Sugar Cookies

    You can freeze the cookie dough balls BEFORE baking and you can freeze the baked cookies! I always love having a well stocked freezer.

    To freeze the cookie dough: Roll the sugar cookies into balls and place on a baking sheet. Freeze the balls for 30 minutes or until firm. Transfer the balls to a freezer bag or freezer container and freeze for up to 3 months. When ready to bake, preheat the oven and bake! You dont have to thaw first, just add a couple of minutes to the baking time.

    To freeze baked cookies: Make sure the cookies are completely cooled. Place in a freezer bag or freezer container and freeze for up to 2 months. If you are going to stack them, you can put a piece of parchment paper in between the layers. Thaw and eat or even eat the cookies frozen. I love a good frozen cookie:)

    Recommended Reading: How To Reduce High Sugar Level Immediately

    How To Keep Your Cookies From Spreading

    • Chill the dough. As mentioned above the cooler the fats in your dough the more they will not spread. As you roll the dough more it will start getting warmer so do it in batches.
    • Bake on parchment paper. Im a firm believer in this.
    • Calibrate your oven. Every oven is different and I think you would be surprised to see if your oven had a true temperature.

    I Chilled Cookie Dough But Now Its Hard As A Rock

    How to Make Sugar Cookies From Scratch

    After cookie dough is chilled it often become firm.

    • There is no need to panic.
    • Cut the cookie dough disk into quarters.
    • Microwave one ¼ of cookie dough on high for 5-7 seconds. It should be sufficient to soften the dough so you can roll it out. However, you dont want it to be super soft.
    • Cut up remaining quarters into smaller bits.
    • Place softened/microwaved 1/4 of the cookie dough onto the work surface, between 2 rolling guides. Place rolling pin on top of the rolling guides and roll out the cookie dough. Cut out cookies and transfer them onto a light colored baking sheet lined with parchment paper.
    • Gather scraps and add one piece of chilled dough you set aside, re-roll and repeat.

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    Piping Flooding & Painting

    Here are the techniques that elevate a simple sugar cookie to the spectacular. Piping and flooding can take a little practice, so take your time and consider making double batch of icing. And remember: extra sprinkles and dragées conceal all flaws.

      Piping

    • You can use the icing bag like a pen to draw lines, swirls or any other designs that are as simple or complex as you like.

      To pipe, hold the tip of the bag 1/4 inch above the cookie and about 1/8-inch away from the edge. The icing should be runny enough that you should not need to apply too much pressure, but it may be useful to practice on a plate or piece of parchment paper beforehand.

      If there are air bubbles in the pastry bag, a few gaps in the line could appear when you are piping. You can always quickly fill them in just make sure to do so before the icing sets.

      Painting

    • For a more modern, slightly neater approach to colorful decorations, try painting directly onto the surface of an iced cookie. No fancy skills required: If youve ever painted anything, you can paint a cookie.

      Pick up some edible glitter or luster dust from a professional baking store. Mix a small amount of the glitter or luster dust with a neutral spirit like vodka until it reaches the consistency of watercolor paint.

      Dip a small paintbrush into the mixture and paint directly onto a flooded cookie using swift, one-stroke motions. Start with something simple like stripes or dots, then graduate to more complex designs.

    Why Do Recipes Ask For Unsalted Butter

    Various brands of butter add different amounts of salt to their product. Using unsalted butter helps to control the amount of salt in a recipe and give people a uniform result no matter where they live. This is also why youll see recipes call for kosher salt. Different types of salt have smaller and larger grains the smaller the grain, the more salt each teaspoon will hold. Specifying kosher salt just calls for a standard grain size. All this being said you can usually use salted butter and just reduce or eliminate the added salt in a recipe.

    Recommended Reading: Sugar Tablets Side Effects

    An Easy Sugar Cookie Icing

    For the frosting for these cookies, I did not use a royal icing, which I know is popular. Truthfully, I dont really love the taste of royal frosting, and I know many of you dont keep meringue powder in your cabinets or feel comfortable making egg white frosting.

    Instead, I used the same frosting that I used for my Galaxy Cookies. Its easy to make, easy to pipe, and dries hard for stackable cookies. This recipe uses light corn syrup for a nice shiny frosting.

    I frosted my cookies and then topped a few of them off with colored sugars, but if you want to skip the frosting you can sprinkle your cut-outs with sanding sugar just before baking. This is the way my mom always makes her sugar cookies, they still taste delicious!

    How To Freeze These Cookies

    How to Make Easy Sugar Cookies | Cookie Recipe | Allrecipes.com

    These cookies freeze nicely too! Just let the baked cookies come to room temperature, then pack them in a ziplock bag and freeze them. Thaw them in the fridge or on the counter when youre ready to eat them.

    Whether youre looking for an alternative to a cutout sugar cookie, or simply looking to cure a craving for a good soft and chewy Sugar Cookies, these are sure to be your new favorite easy sugar cookie! They stay soft for days and have the ultimate chewy-factor!

    NOTE 5/16/19: Due to feedback about the cookies not spreading well, the recipe has been slightly changed and updated.

    • 1/4 cup sugar

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    Making Soft Drop Cookies

  • 1Preheat your oven to 350°F and prepare your baking sheet. You will need 1 to 2 baking sheets. Lightly grease the sheet with cooking spray, cover them with parchment paper.
  • 2Cream the butter, shortening, and sugar until the mixture turns light and fluffy. Place the butter, shortening, and sugar into an electric mixer or food processor. Beat the ingredients together on a medium speed setting until they turn light and fluffy. This will take about 3 minutes.XResearch source
  • If you cannot find shortening, you can use another ½ cup of butter instead.
  • 3Beat in the egg and vanilla extract. While the mixer is turning, add in the egg and vanilla extract. Keep beating until everything is evenly combined and no streaks of egg yolk remain.
  • 4Whisk together the flour, baking powder, and baking soda in a separate bowl. Pour the flour into a separate bowl. Add the baking powder and baking soda, then whisk everything together.
  • If you’d like your sugar cookies to be less sweet, add ½ teaspoon of salt
  • 5Slowly beat the flour mixture into the butter mixture. Set your mixer to the lowest possible speed setting. While the mixer is turning, add the flour mixture into the butter mixture 1 cup at a time.
  • 6Form the dough into small balls and roll them in sugar. Use your hands or a cookie scoop to form the dough into 1-inch balls. Next, fill a bowl with sugar, then rolls the balls in the sugar 1 at a time.XResearch source
  • Overview: How To Make Sugar Cookies With Icing

  • Make cookie dough. You only need 7-8 ingredients. With so little ingredients, its important that you follow the recipe closely. Creamed butter and sugar provide the base of the cookie dough. Egg is the cookies structure and vanilla extract adds flavor. I almost always add a touch of almond extract for additional flavor and highly recommend that you try it too! Flour is an obvious addition, baking powder adds lift, and salt balances the sweet. So many *little ingredients* doing *big jobs* to create a perfect cookie. By the way, I also make chocolate sugar cookies too!
  • Divide in two pieces. Smaller sections of dough are easier to roll out.
  • Roll out cookie dough. Roll it out to 1/4 inch thick or just under 1/4 inch thick. If you have difficulty evenly rolling out dough, try this adjustable rolling pin. Speaking from experience its incredibly handy!
  • Chill rolled out cookie dough. Without chilling, these cookie cutter sugar cookies wont hold their shape. Chill the rolled out cookie dough for at least 1-2 hours and up to 2 days.
  • Cut into shapes. If you need suggestions for cookie cutters, I love Ann Clark brand. Some of my favorites include this heart set, dog bone, snowflake, snowman, leaf, and a pumpkin.
  • Bake & cool. Depending on size, the cookies take about 12 minutes.
  • See my suggested icings below.
  • Have a little flour nearby when youre rolling out the cookie dough. Keep your work surface, hands, and rolling pin lightly floured. This is a relatively soft dough.

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    The Best Chewy Sugar Cookie Recipe

    These soft, chewy sugar cookies stay soft for days, come together quickly and are a perfect drop-style cookie. I truly think this is the best sugar cookie recipe! These soft and chewy cookies are so easy to make anytime and taste amazing!

    This is by far one of my most requested cookie recipes throughout the holidays, but also throughout the year. Heres how youll make them.

    How To Roll Out Cookie Dough

    Sugar Cookie Recipe 1 Egg. Sugar cookie recipes using 1 ...

    Cookie dough is placed between 2 rolling guides and rolling pin is then rolled on top of the rolling guides. Rolling pin pushes the dough down but only as far as the rolling guides let it. Ensuring even thickness of the rolled cookie dough.

    HOW THICK DO YOU MAKE YOUR COOKIES FOR DECORATING?

    I roll my cookies ¼ inch thick and a little thicker when making cookie pops, to make the room for a lollipop stick.

    MY COOKIE DOUGH IS HARD AS A ROCK, WHAT TO DO NOW?

    After cookie dough is chilled it often becomes firm.

    • There is no need to panic.
    • Cut the cookie dough disk into quarters.
    • Microwave one ¼ of cookie dough on high for 5-7 seconds. It should be sufficient to soften the dough so you can roll it out. However, you dont want it to be super soft.
    • Cut up remaining quarters into smaller bits.

    Place softened/microwaved 1/4 of the cookie dough onto the work surface, between 2 rolling guides. Place rolling pin on top of the rolling guides roll out the cookie dough. You can watch the video to see exactly how you can do rolling out part easily.

    Cut out cookies with a cookie cutter and transfer them onto a baking sheet lined with a parchment paper.

    CAN I RE-ROLL THE SCRAPS ?

    Gather scraps and add one piece of fresh dough you set aside, re-roll and repeat.

    WHAT KIND OF BAKING SHEETS DO YOU USE?

    Chill the cookies for 10 minutes.

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