Embrace A Heart Healthy Diabetes Diet
You may have negative associations with the word dietthinking that it means you can never have anything flavorful again and that youll be eating bland food for the rest of your life, just because you want to take care of your heart and blood glucose levels.
This doesn’t have to be the case. The simple definition for diet is “the foods we eat.” It has earned a negative connotation because so many people have strayed from eating wisely so much attention has been paid to going on a “diet” to mean eating to lose weight.
However, you can reframe the word to accept it’s original meaningto the focus has been on eating better. Eating well when you have diabetes and high blood cholesterol doesnt have to be a dull affair. You may choose to make some adjustments to the way you prepare meals like swapping whole grains for white flour, adding more fruits and vegetables, using healthy oils, and finding a way to put a little creativity into your cooking. These changes will help you prepare delicious meals that you, your family and friends can enjoy and that will assure that you are keeping your heart healthy!
What Seafood Can I Eat With High Cholesterol
People who want to manage their cholesterol or have been diagnosed with high cholesterol may benefit from eating fish as a part of their diet. Fish is high in omega-3 fatty acids, which are important for heart health. It contains low levels of saturated fat. The presence of omega-3 fatty acids in oily fish is thought to lower the risk of heart disease.
It is a fat-like substance found in the cell membrane that functions as a structural component. The body transports this substance via lipoproteins of two kinds: low-density lipoproteins and high-density lipoproteins. Animal products contain dietary cholesterol, but they are not produced or consumed in large quantities. It is not uncommon for seafood to contain a high level of cholesterol. Crustaceans, in general, have high cholesterol levels. Mollusks, such as scallops, have lower levels of cholesterol than crustaceans. According to one study, oily fish has been linked to an increase in high-density lipoprotein cholesterol levels.
Adults should have their blood cholesterol levels checked every four to six years, according to the Centers for Disease Control and Prevention. Furthermore, excessive alcohol consumption and smoking can increase the risk of heart disease. If you want to find out if youre a healthy weight and develop a diet and fitness plan, your doctor can help.
What Are The Benefits Of Consuming Cholesterol
Cholesterol-lowering snacks are rich in fiber, which helps lower cholesterol levels. They are also low in saturated fat and contain healthy unsaturated fats instead. This helps reduce heart disease risk. They are filled with nutrient-dense ingredients, such as vegetables, whole grains, and beans, which protect heart health in general (
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Eating For Lower Cholesterol
Healthy eating can make a huge difference to your cholesterol levels and your heart health, whether your cholesterol has crept up over the years or you have a genetic condition. It will improve your health in other ways too, helping to lower your blood pressure, prevent diabetes and maintain a healthy weight.
Coffee: Filtered Is Okay
Coffee may affect cholesterol levels due to the diterpenes found in our favorite breakfast drink. These suppress the bodys ability to produce substances that help break down cholesterol. However, research shows that if you use a coffee filter to brew your cuppa, its unlikely to increase your cholesterol.
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The 17 Best Foods To Lower Your Blood Sugar
For people with prediabetes, diabetes, or other conditions that affect blood sugar, diet is a major part of maintaining healthy blood sugar levels.
Although factors like body weight, activity, stress, and genetics also play a role in blood sugar maintenance, following a healthy diet is critical for blood sugar control .
While some foods, including items high in added sugar and refined carbs, can contribute to blood sugar fluctuations, others can optimize blood sugar control while promoting overall health (
Do Eggs Raise Cholesterol Levels
Eggs are one of the richest sources of cholesterol, containing 200 mg of cholesterol per egg. If we eat high-cholesterol foods, then our cholesterol levels will increase too, right? Not quite!
Dietary cholesterol has very little impact on our blood cholesterol levels. Our bodies make, on average, 850 mg of cholesterol per day by themselves. When we eat foods high in cholesterol, the body compensates by reducing cholesterol production and/or absorption. This happens in about 2/3 of the population .
The other 1/3 of the population are considered to be hyper-responders and may experience a mild increase in LDL levels when eating high-cholesterol foods, like eggs. But, heres the catch. The increase in LDL is mostly from the large fluffy LDL particles .
We have varying sizes of LDL cholesterol particles. The bigger, the better. Large LDL particles have very little impact on heart disease, while small, dense LDL particles have a strong association with heart disease. Imagine the small LDL particles like BB pellets that are bouncing through your arteries causing damage and inflammation. High levels of small, LDL particles lead to plaque build up.
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Add These Foods To Lower Ldl Cholesterol
Different foods lower cholesterol in various ways. Some deliver soluble fiber, which binds cholesterol and its precursors in the digestive system and drags them out of the body before they get into circulation. Some give you polyunsaturated fats, which directly lower LDL. And some contain plant sterols and stanols, which block the body from absorbing cholesterol.
1. Oats. An easy first step to lowering your cholesterol is having a bowl of oatmeal or cold oat-based cereal like Cheerios for breakfast. It gives you 1 to 2 grams of soluble fiber. Add a banana or some strawberries for another half-gram. Current nutrition guidelines recommend getting 20 to 35 grams of fiber a day, with at least 5 to 10 grams coming from soluble fiber.
2. Barley and other whole grains. Like oats and oat bran, barley and other whole grains can help lower the risk of heart disease, mainly via the soluble fiber they deliver.
3. Beans. Beans are especially rich in soluble fiber. They also take a while for the body to digest, meaning you feel full for longer after a meal. That’s one reason beans are a useful food for folks trying to lose weight. With so many choices from navy and kidney beans to lentils, garbanzos, black-eyed peas, and beyond and so many ways to prepare them, beans are a very versatile food.
4. Eggplant and okra. These two low-calorie vegetables are good sources of soluble fiber.
What To Do If A Low
Low-carb and ketogenic diets are incredibly healthy.
They have clear, potentially life-saving benefits for some of the worlds most serious diseases.
This includes obesity, type 2 diabetes, metabolic syndrome, epilepsy and numerous others.
The most common heart disease risk factors tend to improve greatly, for most people .
According to these improvements, low-carb dietsshould reduce the risk of heart disease.
But even if these risk factors improve on average, there can be individuals within those averages that experience improvements, and others who see negative effects.
There appears to be a small subset of people who experience increased cholesterol levels on a low-carb diet, especially a ketogenic diet or a very high fat version of paleo.
This includes increases in Total and LDL cholesterol as well as increases in advanced markers like LDL particle number.
Of course, most of these risk factors were established in the context of a high-carb, high-calorie Western diet and we dont know if they have the same effects on a healthy low-carb diet that reduces inflammation and oxidative stress.
However it is better to be safe than sorry and I think that these individuals should take some measures to get their levels down, especially those who have a family history of heart disease.
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Ways To Eat Your Way To Lower Cholesterol
Many people can lower cholesterol levels simply by changing what they eat. For example, if you are a fan of cheeseburgers, eating less meat and more vegetables, fruits, and whole grains can lower your total cholesterol by 25% or more. Cutting back on saturated fat and trans fat can reduce cholesterol by 5% to 10%.
Here are four steps for using your diet to lower cholesterol.
For more on lowering cholesterol, read Managing Your Cholesterol, a Special Health Report from Harvard Medical School.
Top Your Salad With Nuts
High-fiber vegetables are great for lowering cholesterol, so salads are a go that is, until you top them off with croutons, which are often high in unhealthy fats and highly processed carbohydrates. Instead, try adding heart-healthy nuts to your salad.
A review of 29 studies, published in June 2020 in the journal Nutrition and Metabolic Insights, showed that regular consumption of tree nuts helped lower blood cholesterol levels. These effects were consistent even when the amount, type, and duration of nut consumption varied. The reductions affected total cholesterol, along with changes in HDL and LDL cholesterol levels.
When it comes to nuts, walnuts are a particularly heart-healthy food for low cholesterol because they’re rich in polyunsaturated fatty acids, a healthier type of fat. Walnuts also contain fiber, which has been shown to lower your risk of heart disease.
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Functional Foods That Lower Cholesterol
Functional foods is a term used to describe foods or food ingredients with components that provide a specific health benefit beyond the basic nutritional value of normal foods. Many branded products claim to have health benefits, and some are scientifically proven to work.
Probiotics, for example, promote growth of healthy gut bacteria, while adding plant sterols and stanols in larger amounts than you find in natural foods can help reduce cholesterol.
What Is Cholesterol And Is It Unhealthy
Cholesterol is a waxy substance found in your body and in animal products such as meat, eggs, and dairy.
It plays important roles in the production of hormones, vitamin D, and the bile necessary for digesting fats. Its also an essential component of every cell in your body, giving cell membranes strength and flexibility .
Your liver produces all the cholesterol your body needs to function, but cholesterol can also be introduced by eating animal products.
Since cholesterol doesnt mix well with liquids such as blood, its transported by particles called lipoproteins, including low density and high density lipoprotein or LDL and HDL.
LDL is often referred to as bad cholesterol because its associated with plaque buildup in your arteries, while HDL helps excrete excess cholesterol from your body .
When you consume extra cholesterol, your body compensates by reducing the amount that it naturally makes. In contrast, when dietary cholesterol intake is low, your body increases cholesterol production to ensure that theres always enough of this vital substance .
Only about 25% of cholesterol in your system comes from dietary sources. Your liver produces the rest .
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Consider Plant Sterols And Stanols
Multiple types of supplements show promise for managing cholesterol.
Plant stanols and sterols are plant versions of cholesterol. Because they resemble cholesterol, they are absorbed from the diet like cholesterol.
However, because parts of their chemistry are different from human cholesterol, they do not contribute to clogged arteries.
Instead, they reduce cholesterol levels by competing with human cholesterol. When plant sterols are absorbed from the diet, this replaces the absorption of cholesterol.
Small amounts of plant stanols and sterols are naturally found in vegetable oils and are added to certain oils and butter substitutes.
A research review reported that clinical studies show that taking 1.53 grams of plant sterols/stanols daily can reduce LDL concentration by 7.512%. Researchers said taking it with a main meal twice per day allows for optimal cholesterol-lowering .
Although research has established the cholesterol-lowering benefit of plant stanols and sterols, it has not yet proved that they decrease the risk of heart disease. Numerous clinical trials have suggested that plant sterols supplements and enriched foods may lower heart disease risk, but hard data is still lacking .
Plant stanols and sterols in vegetable oil or margarines compete with cholesterol absorption and reduce LDL by up to 20%. They are not proven to reduce heart disease.
Diet Plan To Lower Cholesterol And Lose Weight
Improve your cholesterol levels, and much more Lose weight. Lower your blood pressure. Reduce blood sugar.
You get it all with this meal plan to lower cholesterol, created by the dietitiansand physicians at the renowned Pritikin Longevity Center in Miami. Plus, youll enjoy all kinds of filling, delicious foods. Get started now!
Consistently, research has found that a meal plan full of soluble-fiber-rich foods was incredibly successful in lowering cholesterol as effective, in fact, as statins.
Sure, drugs like statins can reduce cholesterol. But following a heart-healthy diet like the Pritikin Eating Plan, or adding Pritikin to statin meds, may lower your cholesterol even more. Down shoots LDL cholesterol as well as all forms of bad cholesterol, known as non-HDL.
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Are Shrimp And Scallops High In Cholesterol
Yes, shrimp and scallops are high in cholesterol. A 3-ounce serving of shrimp has about 186 milligrams of cholesterol, and a 3-ounce serving of scallops has about 132 milligrams of cholesterol.
Scientists discovered in the 1960s that eating dried shrimp and chow elevated rabbits cholesterol levels. Dietary cholesterol, according to this research, is a well-known risk factor for cardiovascular disease. What is the effect of the same chemical in human body? What is the effect of eating shrimp on cholesterol? When people ate eight ounces of shrimp for four weeks, their LDL cholesterol levels did not rise. They had a diet high in omega-3 fatty acids. Some people are genetically predisposed to dietary cholesterol and may experience elevated plasma cholesterol as a result of a high level of dietary cholesterol consumption.
What Causes High Cholesterol
Some causes of high cholesterol include:
- High intake of foods containing unhealthy fats such as fatty meats and deli-style meats, butter, cream, ice cream, coconut oil, palm oil and most deep-fried takeaway foods and commercially baked products .
- Low intake of foods containing healthy fats healthy fats tend to increase the good cholesterol. Foods containing healthy fats include avocado, nuts, seeds, olives, cooking oils made from plants or seeds, and fish.
- Low intake of foods containing fibre foods that are high in dietary fibre, particularly soluble fibre, can reduce the amount of bad cholesterol in your blood. Include fibre-containing foods in your diet by choosing vegetables, fruits, wholegrains, legumes, nuts and seeds every day.
- Low levels of physical activity and exercise.
- Being overweight or obese and having too much body fat around your middle.
- Smoking can lead to high cholesterol levels.
- Genetics your family history may affect your cholesterol level. In some families, several people might be diagnosed with high cholesterol or heart disease at a relatively young age . This type of pattern can be caused by genetics, including a genetic condition called familial hypercholesterolaemia. Its best to speak to your doctor as soon as possible if you think you might be affected.
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Trade Processed Grains For Whole Grains
Since the body treats white rice, and baked goods, bread, and pasta made with white flour just as it does sugar, these foods are best replaced with a similar whole grain option. Whats missing from white rice and white flour is the dietary fiber, which helps to slow down food digestion and thus, keeps your blood sugar from rising quickly. Foods with dietary fiber have the added benefit of helping you to feel longer.
Theres another compelling reason to avoid processed grains: they may be the reason for your high blood cholesterol, specifically high triglycerides. By cutting out processed, refined grains, including chips, crackers, and sugar cereals.
These days, there are many versions of pasta and bread made with fiber-rich whole wheat flour and other whole grains such as spelt, barley, and oats. Better yet, there are now pastas made with chickpea flour, black bean flour, or lentil flour. All of these pasta products have the same texture and taste as you might expect from the common white pasta, but they are a great source of plant protein as well as fiber making them an easy and acceptable alternative for anyone looking to either avoid wheat and/or choose diabetes-friendlier foods.
Also, try replacing white rice with black, wild, brown, or mixed grain rice. Another favorite, if you havent tried it yet is quinoaa high protein grainwhich cooks in five minutes, as well as whole grain couscous, which are great substitutes for white rice.