Saturday, March 2, 2024

How To Make Homemade Sugar Cookie Dough

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Can You Freeze Decorated Sugar Cookies

How To Make The Best Sugar Cookies

We dont suggest freezing decorated sugar cookies. If your cookies are topped with royal icing, the moisture from the freezer could cause your icing to weep or melt, ruining your hard work!

If your cookies are decorated, we suggest storing them in an airtight container at room temperature. They should stay fresh for about a week.

Looking for a festive baking project, but want to bake something more than a simple batch of cookies? Take a look through our list of easy Christmas cake ideas to get your mind in a merry mood. We highly recommend it

What is your favorite go-to cookie baking tip? Let us know in the comments below and be sure to tag us on Instagram @wiltoncakes so we can see your amazing cookie and baking projects!

Can You Freeze Sugar Cookies

Absolutely, so long as theyre not decorated. You can bake and cool your cookies ahead of time, then store them in the freezer until youre ready to decorate.

For best results, layer undecorated baked cookies in an airtight container or freezer bag with parchment paper or waxed paper in between the layers. Stored this way, your cookies can remain in the freezer for up to 4 months.

When youre ready to decorate, let your cookies come to room temperature before icing with buttercream or royal icing.

How To Make This Easy Sugar Cookie Recipe

  • First, preheat the oven to 350-degrees Fahrenheit, and have your favorite cookie sheet pan ready. I like to line with parchment paper or use a silicone reusable mat.
  • Melt the butter in a heat-safe bowl in the microwave. Be careful not to let the butter heat too long in the microwave, otherwise it can pop and sputter.
  • Stir the sugar, egg yolk, and vanilla into the bowl with the melted butter.
  • Next, sprinkle the flour, baking soda and salt evenly over the surface of the bowl, and stir everything together to combine.
  • Once the dough comes together, I have a trick for making all the cookies the same size that doesn’t require a scale. Use your spatula to press the dough into a flat disk in the bowl. By eye, divide the dough in half, making a line down the center of the dough with the spatula. From each half, you need to get 3 cookies, for a total of 6 cookies.
  • Evenly space the cookies on the baking sheet and bake for 10 minutes. The cookies are done when they spread and start to crackle on top. They might puff up in the oven, but as they cool, they will deflate and crackle beautifully. You can press a chocolate candy on top as they cool, if you like.
  • This recipe is based off the sugar cookie recipe in my third cookbook: Sweet & Simple: Desserts for Two, and so if you love a simple small batch recipes, you should really grab a copy. All of the recipe have less than 10 ingredients to make sweet, simple desserts.

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    Make Ahead And Storage

    • The cookie dough can be made ahead and refrigerated or frozen. If going this route I recommend reducing the flour to 2 1/4 cups .
    • Just thaw frozen cookies in the fridge before baking.
    • Store baked cookies in an airtight container.
    • Baked cookies can be stored at room temperature, the fridge or the freezer.
    • Theyll last at room temperature about 3 days, in the fridge for about 1 week and the freezer up to 3 months.

    What Is A Rolled Sugar Cookie

    Best Rolled Sugar Cookie Dough Recipe

    A rolled sugar cookie is a type of sugar cookie that is made by rolling out the dough, using cookie cutters to cut out shapes, and then baking.

    This type of sugar cookie is often decorated with icing or other decorations. If you are looking for regular sugar cookies that can be topped with buttercream frosting, check out my easy sugar cookies recipe here.

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    Can I Store The Cookies Or The Dough In The Freezer For Later

    Yes! You can keep the unbaked dough, or baked cookies without any frosting, in the freezer for up to 3 months, as long as it is contained in an airtight container.

    If you are wanting to freeze baked cookies, make sure to separate them with layers of parchment paper so they dont stick together. You can thaw them out in the fridge or at room temperature.

    How To Decorate Sugar Cookies

    These cookies can be decorated with sprinkles or frosting! I suggest adding a 1/2 cup sprinkles to the dough and stir it in by hand right before rolling the dough into balls. You can also frost sugar cookies with my buttercream frosting and then add sprinkles. Other options include dipping the cookies in chocolate or sandwiching frosting between two cookies.

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    The Perfect Homemade Sugar Cookie Dough

    The one Im sharing with you today is, by far, the most versatile and comprehensive recipe for Sugar Cookie Dough out there!

    You can make just about anything using this Sugar Cookie Dough because it truly is the perfect base. Its definitely easier to whip this up than to even head out and get ready-made sugar cookie dough from the grocery store.

    All it takes is 10 minutes to make it yourself. And whats best is that you can even freeze it for up to a month!

    I love making this recipe and then storing it in the refrigerator to plan for a holiday in advance. It makes it so much easier to have the most delicious sugar cookies whenever you want.

    Interested in learning how to make this delicious Sugar Cookie Dough? Then keep on reading!

    Why Youll Love This Recipe

    How to Make Cookie Dough

    When I was growing up, Im not sure we knew about the whole raw egg issue in cookie dough if we did, it didnt stop us from scraping the bowl! Now, I know better and make eggless edible cookie dough thats safe to eat.

    I love this recipe because it tastes just like sugar cookie dough, and its super easy to make. We love to switch up the add-ins every time we make it, too. Sprinkles, candies, baking chips, nuts the possibilities are endless with this recipe.

    This is an easy edible dough without brown sugar and eggs. Im also explaining how to heat-treat your flour, so you dont have to worry about anything!

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    Ingredients For The Best Sugar Cookie Recipe

    *Ingredient amounts are located in the recipe card at the end of this post.

    Butter: You can use either salted or unsalted butter, just make sure that it is at room temperature.

    Sugar: Use granulated white sugar in this recipe.

    Vanilla Extract: This is for flavor, you can use either clear or regular vanilla extract.

    Almond Extract: You can use this in addition to the vanilla extract, it just adds a little bit of almond flavor to the cookies.

    Eggs: Make sure that the eggs are at room temperature so that they mix in well with the other ingredients.

    Flour: All purpose flour is what youll need for this recipe.

    Baking Powder: This helps the cookies to rise just a bit.

    Salt: This also helps with the flavor of the cookies.

    How To Make Sugar Cookies From Scratch Pro Tips

    • Perfect sugar cookies should always have equal parts butter and sugar. The butter and sugar should be creamed together until the butter is lighter in color and ultra fluffy. You should be able to tell that the sugar crystals have broken down into the butter, because the mixture will no longer look granular. This usually takes several minutes to achieve.
    • For extra light and delicate sugar cookies, sift your dry ingredients. Measure first, then sift.
    • You need to use a generous amount of good quality sea salt and pure vanilla extract to bring out the best flavor in the cookies.
    • Do not over-beat the cookie dough. Think gentle thoughts.
    • Roll the dough into balls, coat in extra sugar, and press the tops flat with the bottom of a drinking glass. This creates a crispy glistening exterior and a uniform shape.
    • Do not over-bake. The moment the edges look remotely golden, take the cookies out of the oven and cool.

    Thats pretty much it!

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    How To Freeze Sugar Cookies

    You can freeze the cookie dough balls BEFORE baking and you can freeze the baked cookies! I always love having a well stocked freezer.

    To freeze the cookie dough: Roll the sugar cookies into balls and place on a baking sheet. Freeze the balls for 30 minutes or until firm. Transfer the balls to a freezer bag or freezer container and freeze for up to 3 months. When ready to bake, preheat the oven and bake! You dont have to thaw first, just add a couple of minutes to the baking time.

    To freeze baked cookies: Make sure the cookies are completely cooled. Place in a freezer bag or freezer container and freeze for up to 2 months. If you are going to stack them, you can put a piece of parchment paper in between the layers. Thaw and eat or even eat the cookies frozen. I love a good frozen cookie:)

    Take The Stress Out Of Holiday Baking With A Little Help From Pillsbury Sugar Cookie Dough

    Single Serving Sugar Cookie Dough

    Red, green and white candy sprinkles put the . This recipe starts with bettys sugar cookie mix and ends with . Place the cookies about two inches apart and follow baking instructions. Heat oven to 350 degrees f . Ingredients derived from bioengineered source. Take the stress out of holiday baking with a little help from pillsbury sugar cookie dough. Iced sugar cookie at christmas!recipe: Pillsbury christmas cookies homemade christmas cookie recipes, easy christmas . If you need a foolproof and easy sugar cookie recipe, youve come to the right place! Our family favorite recipe is safe to eat . Heat oven to 350°f . Place cookie dough rounds about 2 inches apart on ungreased . Sugar cookies include the following ingredients:

    Red, green and white candy sprinkles put the . Pillsbury christmas cookies homemade christmas cookie recipes, easy christmas . Place cookie dough rounds about 2 inches apart on ungreased . Heat oven to 350 degrees f . Our family favorite recipe is safe to eat .

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    Frequently Asked Questions About This Easy Sugar Cookie Recipe:

    Can you decorate this easy sugar cookie recipe?

    These sugar cookies bake up crackly, which isn’t the type of sugar cookie that you decorate with royal icing. If you’re looking for a small batch sugar cookie to decorate, I can absolutely help you there.

    Can I double this small batch recipe?

    Yes, you can absolutely double and triple this recipe, but be sure to follow the recipe exactly. This means use two egg yolks, not a whole egg, for a double batch. For a triple batch, use three egg yolks–do not use egg whites in this cookie recipe.

    Can I use this recipe with cookie cutters?

    This isn’t the sugar cookie recipe to use with cookie cutters. My Small Batch Cut-Out Sugar Cookies is the recipe you’re looking for. Don’t miss my Christmas Sugar Cookies that are made for that, too. If it’s fall, try my Cut-Out Gingerbread Cookies. A very basic Chocolate Chip Cut-Out Cookies recipe is fun for any time of year, too!

    Is this easy sugar cookie recipe no chill?

    Yes, absolutely! You do not need to chill this dough. Just melt the butter, stir together the dough, scoop out the cookies and bake.

    While I always encourage humility, in this particular case, I feel confident saying I make the best homemade sugar cookies in the world, ever. They are soft, chewy, easy and quick. I understand this is a bold statement, but its one I am committed to stand behind for the rest of my life.

    Stir In Remaining Flour

    If you are using a handheld mixer, you likely will need to stir in the last of the flour with a wooden spoon or heavy-duty scraper. Stir in a little flour at a time to keep the flour in the bowl and not all over the counter. This also prevents pockets of flour from forming in the dough. Stir just until all of the flour is incorporated. If you overmix the cookie dough, the finished cookies may be tough. Stir in any remaining ingredients such as oats, nuts, and/or chocolate pieces.

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    Why This Is My Favorite Sugar Cookie Recipe

    OK, so now that we know how to make a chewy sugar cookie, let me tell you why I really love this recipe: Its EASY. This is always my goal when developing recipes to find that perfect balance between a functional recipe and an easy one. I think weve nailed it here.

    But even beyond that, I love these sugar cookies because of their texture when you bite into the chewy center with the crunchy sugar topping, its pure cookie bliss. I also love that we only need to refrigerate the dough for 1 hour, as opposed to overnight or even longer in some cases. To me, I just cant wait that long for a cookie, ya know? So the fact that we can have perfect sugar cookies with only an hours chill time is more than acceptable to me.

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    How To Stop Your Cookies From Spreading In The Oven

    Easy Cut Out Sugar Cookie Recipe | Wilton
    • Add cornstarch to the dry ingredients. I would recommend starting with a tablespoon of cornstarch per cup of flour. See how you like the consistency and adjust from there.
    • For cookies that spread less avoid using leavening agents like baking soda and baking powder. Your cookie will be a bit more dense but it will not puff up in the oven nearly as much.
    • For a recipe like this the chill time is only there to let you handle the dough without marring the surface of the cookies. Its not about how they spread in the oven. Recipes without cornstarch may need hours of chill time for the dough to fully set up.

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    How To Store And Freeze Sugar Cookies

    • Counter: Store these cookies on the counter in an airtight container for up to 4 days.
    • Fridge: If you want to extend their shelf life, you can pop the container in the fridge. The cookies will keep in the fridge for up to 7 days.
    • Freezer: These cookies freeze nicely too! Just let the baked cookies come to room temperature, then pack them in a ziplock bag and freeze them. Thaw them in the fridge or on the counter when youre ready to eat them.

    Worlds Best Sugar Cookie Recipe

    The Best Sugar Cookie Recipe is ultra-light, ever so crispy around the edges, glistening with sugar crystals, and packed with a sweet vanilla-wheat flavor.

    These cookies put all other sugar cookies to shame.

    Friends, this is the end-all of sugar cookies recipes.

    Better than your moms.

    Better than your grandmas, may she rest in peace.

    Better than that fancy bakery down the street.

    And sure as heck, better than any grocery store sugar cookies youve ever tasted.

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    White Sugar + Brown Sugar

    The other big thing here is the sugar. Naturally a sugar cookie is going to use white granulated sugar. Its just how it is. But part of what makes a cookie chewy is a high moisture content.

    Brown sugar has more moisture than white sugar, because it contains a little bit of molasses. You dont want to overdo the brown sugar here, but I swapped out two tablespoons of white sugar for brown sugar and the result was fantastic. It makes a much softer and chewier cookie that stays fresh longer.

    And just a little tidbit about baking cookies its amazing how much of a difference such a small change can make to a cookie. Just two tablespoons! When I used all white sugar, the cookies didnt spread as much . When I used just a bit of brown sugar, they spread just enough AND stayed soft for DAYS! And when I used just a bit more brown sugar, the flavor started to get a bit too off track and they spread more than I wanted, leaving me with a little thinner cookie with less defined edges. So I totally suggest sticking with it as I have it. The best!

    Freeze Sugar Cookie Dough After Cutting Out

    Edible Sugar Cookie Dough Recipe

    Great for:When you want to have all the prep work done beforehand and just want to bake the cookies later.

    How to Freeze Sugar Cookie Dough After Cutting Out:

    1.Roll out sugar cookies and use cookie cutters to cut into shapes. Learn how to roll out sugar cookies to prevent spreading.

    2.Place cut shapes on a parchment lined baking sheet. Dont worry about spreading them out at this point you can squeeze as many as you can on one tray.

    3. Place tray in freezer for 2-3 hours or until shapes are frozen.

    4. Working quickly to prevent from thawing, remove shapes from tray and place in the airtight container, placing a piece of parchment paper between each layer.

    5. After the last layer, fold the overhang of plastic wrap over the top layer. If needed, add more plastic wrap so that the entire top is covered.

    6. Place container lid on top, pressing out any excess air.

    Freeze for up to 1 month. When ready to bake, place cookies on a parchment-lined baking tray 2-3 inches apart, allow to thaw to room temperature, then bake according to recipe instructions.

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